@gorraland.ahuacha: Nuevo ingreso 🔥 VENDEMOS POR UNIDAD Y MAYOREO Escríbanos en WhatsApp para brindarle más información +503 6018-3108 📍Gorrras importadas 📍Sucursal Ahuachapán 📍Le hacemos curvas a vapor 📍Individual y por mayoreo 📍Más de 200 estilos en stock #gorras #parati #moda #urbano #fyp

GORRALAND AHUACHAPAN
GORRALAND AHUACHAPAN
Open In TikTok:
Region: SV
Thursday 22 October 2026 18:51:39 GMT
826
67
1
0

Music

Download

Comments

julitogcorcios
Moncho Corcios :
de esta no tienen ajustable
2026-10-23 00:10:42
0
To see more videos from user @gorraland.ahuacha, please go to the Tikwm homepage.

Other Videos

🥖 DAY-BY-DAY STARTER PLAN (1–7) Will feeding it everyday work? Probably. Will it take longer for no reason? Also yes. We’re not wasting time or flour in this economy.  Day 1 – Mix 	•	1/2 cup flour + 1/4 cup water 	•	Stir into a thick paste 	•	Cover loosely (not airtight) What to expect: Nothing. Literally nothing. Don’t panic. ⸻ Day 2 – Ignore it (mostly) 	•	You can leave it alone 	•	If it looks dry, give it a tiny splash of water and stir What to expect: Maybe a couple bubbles. Maybe not. Still normal. ⸻ Day 3 – Ignore again- (mostly)       •	You can leave it alone, if there is a lot of hooch on top (funky color liquid) you can add a tablespoon of flour and stir. What to expect: 	•	Funky smell (cheesy, gym socks, regret) 	•	Random rise + fall 👉 This is the “this is alive but also disgusting” phase. Often looks like bugers.  ⸻ Day 4 – Now we’re starting 	•	Discard half 	•	Feed: 1/2 cup flour + 1/4 cup water What to expect: 	•	More bubbles 	•	Less gross smell 	•	May rise a bit ⸻ Day 5 – Getting stronger 	•	Discard half 	•	Feed same ratio What to expect: 	•	More consistent bubbling 	•	Smell shifting to tangy/yeasty 	•	Might double (or not yet—don’t spiral) ⸻ Day 6 – Almost there 	•	Discard half 	•	Feed same ratio What to expect: 	•	Noticeable rise after feeding 	•	Smells like bread instead of feet 	•	Texture gets airy inside ⸻ Day 7 – Use it or keep going 	•	Feed as usual 	•	Check if it: 	•	Doubles within ~4–8 hours 	•	Looks bubbly/airy 	•	Smells pleasantly sour 👉 If yes: you’re good to bake 👉 If not: keep going a couple more days (totally normal) ⸻ 🚩 Don’t freak out if: 	•	It smells terrible (normal early on) 	•	It rises and then “dies” (also normal) 	•	It takes 8–10 days instead of 7 (welcome to real life)
🥖 DAY-BY-DAY STARTER PLAN (1–7) Will feeding it everyday work? Probably. Will it take longer for no reason? Also yes. We’re not wasting time or flour in this economy. Day 1 – Mix • 1/2 cup flour + 1/4 cup water • Stir into a thick paste • Cover loosely (not airtight) What to expect: Nothing. Literally nothing. Don’t panic. ⸻ Day 2 – Ignore it (mostly) • You can leave it alone • If it looks dry, give it a tiny splash of water and stir What to expect: Maybe a couple bubbles. Maybe not. Still normal. ⸻ Day 3 – Ignore again- (mostly) • You can leave it alone, if there is a lot of hooch on top (funky color liquid) you can add a tablespoon of flour and stir. What to expect: • Funky smell (cheesy, gym socks, regret) • Random rise + fall 👉 This is the “this is alive but also disgusting” phase. Often looks like bugers. ⸻ Day 4 – Now we’re starting • Discard half • Feed: 1/2 cup flour + 1/4 cup water What to expect: • More bubbles • Less gross smell • May rise a bit ⸻ Day 5 – Getting stronger • Discard half • Feed same ratio What to expect: • More consistent bubbling • Smell shifting to tangy/yeasty • Might double (or not yet—don’t spiral) ⸻ Day 6 – Almost there • Discard half • Feed same ratio What to expect: • Noticeable rise after feeding • Smells like bread instead of feet • Texture gets airy inside ⸻ Day 7 – Use it or keep going • Feed as usual • Check if it: • Doubles within ~4–8 hours • Looks bubbly/airy • Smells pleasantly sour 👉 If yes: you’re good to bake 👉 If not: keep going a couple more days (totally normal) ⸻ 🚩 Don’t freak out if: • It smells terrible (normal early on) • It rises and then “dies” (also normal) • It takes 8–10 days instead of 7 (welcome to real life)

About