@frameandflour: Homemade ciabatta with just 4 ingredients and no kneading? Yes, please🥖 All you really need is a little patience (and some fridge space 😂) Ingredients: 500 g bread flour 450–470 g cold water 1.5 g dry yeast 10 g salt Quick note: Use a kitchen scale for this one! Ciabatta is a high-hydration dough, and measuring in grams makes a big difference. Cups just aren’t precise enough here🙏🏻 How to make it: Mix flour, water & yeast for 3 min. Cover and rest 30 min. Add salt, mix well, and rest another 30 min. With wet hands, stretch & fold the dough from all 4 sides. Rest 30 min, then repeat the process one more time. After 30 minutes cover and refrigerate for 12–24 hours. Next day, let the dough sit at room temperature for about 1 hour, until puffy and bubbly. Gently divide into 2 large or 4 small loaves. Don’t knead or deflate the dough. Cover and rest for 30 more min. Bake at 450°F / 230°C with steam for about 20 min, then another 5–7 min without steam, until golden and crispy. Cool completely before slicing. And yes, waiting is the hardest part. 😂 #ciabatta #breadtok #homemadebread #breadmaking

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2026-10-23 03:14:57

2026-10-23 01:07:39

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