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@thisusergoesmeow: Breathe air 👍 #relatable #trend
Langston Rae 🔫🖤
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Region: US
Thursday 22 October 2026 19:08:50 GMT
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📍Chicken, Chorizo & New Potato Traybake So this recipe is the one I get most excited to make when the weather turns, and have for years 🤤 It is the easiest dinner in the world, you can sub the chicken thighs for chicken breasts too if you prefer, and it’s fab with some green veggies and crusty bread to dunk in the chorizo oils 👀 And if you like meals like this you’ll find 80 others just like it in my brand new cookbook Eat Great Stay Full 🥹 the link is in my bio 📚❤️ 📌 So don’t forget to give this a save for days you need a super easy dinner 🫶🏻 📍 Serves 3 (or 4 smaller servings) 📍 608 calories & 47.4g of protein per serving ✨ 400g boneless skinless chicken thighs ✨500g baby Potatoes, chopped into 2cm chunks ✨120g Chorizo, thickly sliced ✨1 large Red Onion, thickly chopped ✨1 Red Pepper, sliced ✨1 tbsp Olive Oil ✨2tsp Garlic Granules ✨2tsp Paprika ✨2tsp Oregano ✨250ml of Beef Stock ✨Coriander and Greek Yoghurt, to serve - Tip your potatoes, chorizo, onions, peppers, 1tbsp olive oil, and a tsp each of your garlic granules, paprika, oregano into a large ovenproof dish, along with a good pinch of salt, and give it all a good mix. - Make sure the veggies are an even layer, then pour over your beef stock and the transfer to the oven and bake at 180c for 25 minutes. - While that’s in the oven season your chicken thighs with a little olive oil spray, and the remaining tsp of garlic granules, oregano and paprika; mix until fully coated. - After 25 minutes nestle the chicken on top of the potatoes and return to the oven for a further 40 to 45 minutes, or until the potatoes are golden and tender. This will vary depending on the potatoes so keep an eye out. Then that’s literally it 🥰 To serve, taste the potatoes and add a little bit salt if needed, then scatter over some coriander, drizzle with a little Greek yoghurt, and enjoy ♥️ #EasyRecipes #onepanmeals #easydinners #highprotein #lowcaloriemeals
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