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Thursday 22 October 2026 19:15:44 GMT

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Mini Pizza Recipe (Makes 6) Ingredients: For the Dough: · 2 ½ cups all-purpose flour · 1 teaspoon active dry yeast · 1 tablespoon granulated sugar · ½ teaspoon salt · ½ cup warm milk (or water) · 1 large egg · 2 tablespoons unsalted butter, softened For the Toppings: · ½ cup pizza sauce (or ketchup, as shown in the image) · 1 ½ cups shredded mozzarella cheese · Sliced mushrooms · Sliced black olives · Corn kernels · Diced green bell pepper · Diced red bell pepper · (Optional: Any other toppings you prefer) --- Instructions: 1. Prepare the Dough (Image 1 & 2): · In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. · In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. · Mix and knead until a smooth, elastic dough forms. · Divide the dough into 6 equal portions and roll them into smooth balls. Place them on a baking sheet and let them rest for 10-15 minutes. 2. Shape and Add Toppings (Image 3): · Preheat your oven to 375°F (190°C). · Flatten each dough ball into a small circle (about 4-5 inches in diameter) using your hands or a rolling pin. · Spread a spoonful of pizza sauce (or ketchup) onto each dough circle. · Sprinkle a generous amount of shredded mozzarella cheese over the sauce. · Arrange your vegetables (mushrooms, olives, corn, bell peppers) on top of the cheese. 3. Bake (Image 4 & 5): · Place the baking sheet in the preheated oven. · Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. · Carefully remove the baking sheet from the oven using oven mitts. 4. Serve (Image 6): · Let the mini pizzas cool for a few minutes. · Transfer them to a serving basket or plate and enjoy!#foryoupage❤️❤️ #for #fyp #fypシ゚viral🖤tiktok #fyy

Mini Pizza Recipe (Makes 6) Ingredients: For the Dough: · 2 ½ cups all-purpose flour · 1 teaspoon active dry yeast · 1 tablespoon granulated sugar · ½ teaspoon salt · ½ cup warm milk (or water) · 1 large egg · 2 tablespoons unsalted butter, softened For the Toppings: · ½ cup pizza sauce (or ketchup, as shown in the image) · 1 ½ cups shredded mozzarella cheese · Sliced mushrooms · Sliced black olives · Corn kernels · Diced green bell pepper · Diced red bell pepper · (Optional: Any other toppings you prefer) --- Instructions: 1. Prepare the Dough (Image 1 & 2): · In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. · In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. · Mix and knead until a smooth, elastic dough forms. · Divide the dough into 6 equal portions and roll them into smooth balls. Place them on a baking sheet and let them rest for 10-15 minutes. 2. Shape and Add Toppings (Image 3): · Preheat your oven to 375°F (190°C). · Flatten each dough ball into a small circle (about 4-5 inches in diameter) using your hands or a rolling pin. · Spread a spoonful of pizza sauce (or ketchup) onto each dough circle. · Sprinkle a generous amount of shredded mozzarella cheese over the sauce. · Arrange your vegetables (mushrooms, olives, corn, bell peppers) on top of the cheese. 3. Bake (Image 4 & 5): · Place the baking sheet in the preheated oven. · Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. · Carefully remove the baking sheet from the oven using oven mitts. 4. Serve (Image 6): · Let the mini pizzas cool for a few minutes. · Transfer them to a serving basket or plate and enjoy!#foryoupage❤️❤️ #for #fyp #fypシ゚viral🖤tiktok #fyy

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