@foodandperfumelover: A rich, comforting Mexican soup made with tender pork, white hominy, and a flavorful red chile broth. Topped with fresh cabbage, radishes, cilantro, and lime, it's a delicious family favorite! Warm, hearty, and full of authentic Mexican flavor! Ingredients 1. 3 lbs pork shoulder, cubed 2. 4 oz dried guajillo or ancho chiles 3. 8 garlic cloves, divided 4. 3 bay leaves 5. 1 tsp ground cumin 6. 2 tbsp Mexican oregano 7. 1 large can (108 oz) white hominy, drained 8. 5 quarts water 9. 2 tbsp olive oil 10. Salt to taste For Garnish: 1. ½ small cabbage, shredded 2. 1 bunch cilantro, chopped 3. ½ white onion, diced 4. 2 avocados, chopped 5. 4 limes, quartered 6. 1 bunch radishes, sliced 7. Tostadas or tortilla chips Instructions 1. Prepare Chiles: Remove stems and seeds. Lightly toast chiles, then soak in hot water for 15–20 minutes. 2. Brown Pork: Heat oil in a skillet. Brown pork with salt, adding 4 chopped garlic cloves during the last minute. 3. Start Broth: Bring 5 quarts water to a boil. Add pork, garlic, hominy, bay leaves, cumin, oregano, and salt. Simmer for 15 minutes. 4. Blend Sauce: Blend softened chiles with 2½ cups soaking liquid, remaining garlic, and salt. Strain until smooth. 5. Simmer: Add red chile sauce to the pot. Partially cover and simmer for 2–3 hours until pork is fork-tender. 6. Serve: Adjust seasoning and garnish with cabbage, radishes, onion, cilantro, avocado, and lime. #mexicanfood #mexicansoup

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2026-10-22 19:29:08

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