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alican_0851
alican_0851
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Thursday 22 October 2026 19:33:13 GMT
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🍢🔥 Mediterranean Souvlaki Charcoal Grill Skewers 🫒🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef sirloin cubes — the star of the skewer) 🌿 Veggies for skewers: green beans & garlic 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ bbq sauce & honey (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ crushed peanuts + chili flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: mint iced tea Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with BBQ sauce, honey, garlic, paprika, Worcestershire sauce & mustard for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and green beans & garlic for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with crushed peanuts + chili flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with mint iced tea on the side. 😋🔥🍢
🍢🔥 Mediterranean Souvlaki Charcoal Grill Skewers 🫒🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef sirloin cubes — the star of the skewer) 🌿 Veggies for skewers: green beans & garlic 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ bbq sauce & honey (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ crushed peanuts + chili flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: mint iced tea Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with BBQ sauce, honey, garlic, paprika, Worcestershire sauce & mustard for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and green beans & garlic for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with crushed peanuts + chili flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with mint iced tea on the side. 😋🔥🍢
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US President Donald Trump snapped at the press several times while taking questions from journalists at an Oval Office press conference on Oct 20. He was earlier announcing a US$25m programme to encourage whistleblowing by the public on suspected fraud cases in the US government.
US President Donald Trump snapped at the press several times while taking questions from journalists at an Oval Office press conference on Oct 20. He was earlier announcing a US$25m programme to encourage whistleblowing by the public on suspected fraud cases in the US government.

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