@anabelle.vangiller: Once you make these from scratch, you’ll never look at store bought graham crackers the same way! RECIPE WILL BE BELOW 👇 They’re lightly sweet, perfectly crisp, and made with simple ingredients you probably already have in your pantry. They’re SO good with a glass of cold milk, packed into lunchboxes, or just enjoyed straight from the jar. 🥛 Graham Crackers Ingredients • 2 cups all purpose flour • ½ cup butter, softened • ⅓ cup honey • ¼ cup brown sugar • 1 tsp cinnamon • ½ tsp baking soda • ¼ tsp salt • 1 tsp vanilla • 2 to 3 tbsp milk Directions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. Beat butter, honey, and brown sugar until smooth. Mix in vanilla. 3. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. 4. Gradually add the dry ingredients to the butter mixture, mixing until combined. 5. Add milk 1 tablespoon at a time until a soft dough forms. Do not overmix. 6. Divide dough in half. Roll each portion between two sheets of parchment paper until about ⅛ inch thick. 7. Remove the top parchment. Cut into rectangles and poke small holes across each cracker with a fork. 8. Bake for 10 to 13 minutes, until the edges are golden brown. 9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. They will crisp as they cool. 10. Store in an airtight container for up to 1 week. Save this recipe and give them a try! ✨ • • • • • #homemade #recipes #simple #fromscratch #oldfashioned

Anabelle 🧺

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Thursday 22 October 2026 19:49:42 GMT