@hazaleajone:

Hazalea𑣲𝒿 :

RECIPE:Chicken: * 1.5 lbs chicken breast, cubed * 1 tsp each onion powder, garlic powder & salt * ½ tsp each black pepper & paprika * 2 tbsp olive oil * ⅓ cup cornstarch * Olive oil for cooking Sticky Sauce: * ½ cup soy sauce * ⅓ cup brown sugar or honey * 1 tbsp hoisin sauce * 1 tbsp ketchup * 1 tsp ginger paste * ½ tbsp minced garlic * 1½ tbsp cornstarch * 2 tbsp butter For serving: White rice, green onions & sesame seeds Instructions 1. Season chicken with onion powder, garlic powder, salt, pepper, paprika and olive oil. Toss with cornstarch until evenly coated. 2. Whisk together all sauce ingredients except the butter until smooth. 3. Heat olive oil in a skillet over medium-high heat. Cook chicken in batches until golden and cooked through. Remove and set aside. 4. Reduce heat and melt butter in the same skillet, scraping up the browned bits. 5. Pour in the sauce and stir until thickened. Add chicken back in and toss until coated in that sticky, glossy sauce. 6. Serve over white rice and top with green onions and sesame seeds. Enjoy!

She_Is_Good :

Onion, garlic and SMOKED paprika the HOLY GRAIL TRIO SEASONINGS !!

GraceKV :

I don’t have ginger paste, it’s okay to skip yeah?

💕 :

what brand of chicken is that from what store cause my chicken is always gross and i have to cut so much off it feels like a waste

BRizz22 :

People hate when you dont post the recipe. Thats us. We’re the people. And we hate it

S3PP :

But how do I get my rice sticky

Dani B. :

When did we cook the rice and broccoli

breanna ♡ :

Post the recipe!!!! 😫

♠️🪶𝒥𝒶𝓂𝒾𝑒 🪶♠️ :

There’s no caption for recipe 😔💔

dave :

What’s with the paper on the chopping board???

nic :

tried this tonight, way too salty

lovergirl333 :

why did they have to take my wisdom teeth

Angela Peate Alcock :

My attempt! X

charlene 🦋 :

wheres your plates from?

Em & M :

Cooking With Kayla :

Me watching

Savora: Pantry Recipes :

Ketchup in the sticky sauce is such a sneaky pantry win. Have you tried it with chicken thighs?

Mak :

Mouth watering omg

Your mom, probably :

Why would you clean the pan? You left all that flavor behind. Deglaze with 3/4 the soy then add the rest of the ingredients together to cook off the cornstarch.

Shyshy :

recipe please 🙏🏻

Ebbie :

Cutting on parchment paper?

user68163321 :

Can you pls post the recipe?

BrittneyTalksAI :

this looks so damn good

Abby Clair :

What kind of pan is this???

Nance🌺 :

hello can someone tell me why when i fry with olive oil my chicken isnt brown like in the video.? can the brand affect it