@janece._: Medium-Hot Nashville Chicken Tenders Chicken Marinade 2 lbs chicken tenderloins 1½ cups buttermilk or flour ( if using flour , add 2 cups of water ) 2 tbsp hot sauce Seasoned salt garlic powder onion powder smoked paprika black pepper ½ tsp cayenne pepper Crispy Breading 2 cups all-purpose flour ½ cup cornstarch seasoned salt garlic powder onion powder paprika black pepper 1 tablespoon baking powder 1 tsp cayenne pepper Medium-Hot Nashville Sauce ( Do it over a stove or mix in a bowl ) ½ cup melted butter 1 tbsp + 1 tsp cayenne pepper 1 tbsp brown sugar 1 tbsp paprika garlic powder onion powder black pepper 1½ tbsp hot sauce 1 tsp honey 1–2 tbsp hot frying oil Instructions Marinate: Mix marinade ingredients, add chicken, and refrigerate for at least 2 hours. Bread: Mix breading ingredients. Coat chicken in flour, dip back into marinade, then coat in flour again. Fry: Rest 10–15 minutes. Fry for 5–7 minutes, until golden Make sauce: Mix melted butter with all Nashville sauce ingredients. Coat: Brush or toss the hot tenders in the sauce. Ingredients for sauce ½ cup mayonnaise 2 tbsp ketchup 1 tbsp hot sauce 1 tbsp dill pickle juice 1 tsp sugar or honey ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika ¼ tsp cayenne pepper (optional) A pinch of salt and black pepper #nashvillehotchicken #chickentenders #spicychicken #daveshotchicken #DinnerIdeas

Cooking with Janece 👩🏾‍🍳♡︎

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Thursday 22 October 2026 20:03:43 GMT