Foodiligence
Region: US
Thursday 22 October 2026 20:07:28 GMT
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Sharky36 :
The Dutch are all like "This is not how you make split pea soup..."🤣 But a bowl of erwtensoep a.k.a. snert, will cure any winter ailments😁
2026-10-23 02:35:16
86
️ :
Yall got ham hocks
2026-10-22 21:57:22
572
Generaalbarcode 🇳🇱🐧 :
where is the pig paw?
2026-11-08 18:12:45
0
pantribot :
This split pea with smoked ham hocks looks so thick and comforting — love the onion, carrot and celery base in butter and the fresh thyme. How long do you let the ham hocks simmer before you shred the meat back in?
2026-11-09 21:55:35
0
Dune Productions :
Split pea soup, you say?
2026-10-22 20:40:07
63
Kim van Hees :
no ham.... Bacon and smoked sausage.... the dutch way
2026-10-23 06:30:45
491
Heleen Den Dunnen 🇳🇱 :
put smoked sausage in it instaed of extra ham is even better. a Dutch reciepe
2026-10-23 05:23:52
219
user07271006326 :
How do you split a pea?
2026-10-23 02:15:56
13
Dk🎶 :
Sorry? HAM? In “erwtensoep/Snert” nah
2026-10-23 23:31:22
16
RafaelMetDeB :
‘T is geen snert zonder rookworst er in
2026-10-23 09:39:55
453
Toby🏎️ :
Make snert, its dutch its simulat to this but so much better
2026-10-23 17:27:45
9
Jacob Coleman315 :
But is the soup so good, it can cure any illness?
2026-10-22 23:43:43
47
Lisette Op Pad :
Came running to the comment section for the Dutch, wasn't disappointed
2026-10-23 10:15:33
37
Koen :
that is snert
2026-10-23 10:40:06
7
Willem-Jan Zeelenber :
erwtensoep of snert in Dutch. we put smoked sausages in it in Dutch rookworst van de Hema.
2026-10-23 10:51:55
33
😶dvdb😶 :
ERWTENSOEP!!!!!
2026-10-22 23:21:39
14
Jay_v085 :
The Dutch do it way better by simply adding rookworst.
2026-10-24 18:51:19
8
Linky McLinkface :
Erwtensoep, jongen! Skip the ham, add rookworst!
2026-10-23 15:46:35
10
caramello :
🩷 yum, I fry my ham sprinkle with a lil hot honey and pine nuts yummm too
2026-10-22 20:29:29
6
gene64gu6ui :
If anyone is concerned with using ham hocks, try using a bone-in smoked ham steak instead. Just cut the bone out and throw it in the pot after chopping the ham steak to your desired size. If possible, crack the bone before adding. You still get that delicious smoky pork flavor and rich broth, but without having to dissect a hock afterward.
2026-10-23 01:15:39
7
Matt :
My mom makes split pea soup, it’s my favorite food ever.
2026-10-23 04:13:57
5
catrinelarsen452 :
If it’s that thick it’s almost not soup. That’s sauce with filing
2026-10-23 11:28:03
0
Cordy :
its so disgusting and makes the whole house reek 💔🥀
2026-10-23 04:16:24
1
mk_727 :
all soups are worth making from scratch imo
2026-10-23 21:09:01
0
bumerang_pasztetowej🧌🧌🧌 :
make rosół
2026-10-23 14:38:48
1
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