@_jackperez_: WELCOME TO DAY 22 OF CROCKTOBER! 🎃🍂🍲 31 days of easy, high-protein crockpot recipes to make meal prep easier all fall long! 🙌 Today we’re making LEMON PESTO CHICKEN PASTA 🍋🍗🍝 🍲 Want more? Grab my Crockpot Top Hits Cookbook with 60+ easy, high-protein crockpot recipes through the link in my bio! (Makes 8 Servings: Each Serving is 1/8 of the Crockpot) Macros (Per Serving): -624 Calories -20g Fat -50g Carbs -61g Protein Ingredients: -3 Lbs Chicken Breast (1360g) -1 (14.5oz) Box Barilla Protein+ Pasta (392g Dry) -1 (4oz) Jar Basil Pesto (113g) -1 (8oz) Block Reduced-Fat Cream Cheese (227g) -1 Cup 0% Greek Yogurt (240g) -1 Cup Chicken Broth (240mL) -Zest + Juice of 2 Lemons -1 (12oz) Bag Frozen Broccoli Florets (340g) -1 Cup Part-Skim Mozzarella Cheese (112g) -1/2 Cup Grated Parmesan Cheese (50g) -2 tsp Salt -2 tsp Black Pepper -2 tsp Garlic Powder -2 tsp Italian Seasoning Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add chicken, seasonings, pesto, cream cheese, Greek yogurt, lemon zest and juice, and broth to the crockpot. Cook on HIGH for 3–4 hours or LOW for 6–8 hours. 2.) Near the end, cook and drain the pasta. 3.) Shred the chicken and stir everything together until creamy. 4.) Add the cooked pasta, broccoli, mozzarella, and parmesan. Cook until heated through and the cheese is melted. 5.) Divide into 8 servings and enjoy! #crocktober #crockpotrecipes #SlowCookerRecipes #highprotein #mealprep

Jack Perez

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Region: US

Thursday 22 October 2026 20:07:34 GMT