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@__dayani__: These are definitely THE pants #fashiontiktok #tiktokshopblackfriday #DiscoverYourGift #pleatedpants #pants

✨Dayani✨
✨Dayani✨
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Thursday 22 October 2026 20:12:02 GMT
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🍢🔥 Mushroom Medley Charcoal Grill Skewers 🍄🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (chicken thigh chunks — the star of the skewer) 🌿 Veggies for skewers: jalapeños & red onion 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ basil pesto & cheese (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ sesame seeds + dried oregano (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: pita bread & hummus Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with basil pesto, parmesan, garlic, olive oil, salt & pepper for 15 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and jalapeños & red onion for color and extra flavor, about 7 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — slow cook over low heat, and keep flipping as they cook for about 8-11 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with sesame seeds + dried oregano — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with pita bread & hummus on the side. 😋🔥🍢
🍢🔥 Mushroom Medley Charcoal Grill Skewers 🍄🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (chicken thigh chunks — the star of the skewer) 🌿 Veggies for skewers: jalapeños & red onion 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ basil pesto & cheese (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ sesame seeds + dried oregano (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: pita bread & hummus Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with basil pesto, parmesan, garlic, olive oil, salt & pepper for 15 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and jalapeños & red onion for color and extra flavor, about 7 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — slow cook over low heat, and keep flipping as they cook for about 8-11 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with sesame seeds + dried oregano — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with pita bread & hummus on the side. 😋🔥🍢
A little reminder: ordinary mornings can hold extraordinary memories. ☀️ You don’t need a special breakfast or a perfectly slow morning. Let your little one help stir the oatmeal. Share a piece of banana. Make silly faces across the table. Let breakfast take one minute longer because you’re laughing together. One day, these ordinary mornings will be the memories you wish you could revisit. Today’s little moment: At breakfast, pause for one minute. Put aside the to-do list, make eye contact, and enjoy being together. Nothing fancy. Just you, your little one, and a moment that matters. 💛 #childhoodmemories #everydaymagic #SlowParenting #ParentChildConnection #Simple
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てんちむと青汁の赤ちゃんって超ハイスペックになりそう #三崎優太 #青汁王子 #切り抜き #MISAKI #てんちむ @misakism13
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