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@1.fire4:

FIRE
FIRE
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Region: JO
Thursday 22 October 2026 20:12:56 GMT
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g.jmq
Dee :
شنو قال؟😂😂😂😂
2026-10-22 23:00:48
0
3bd.freih
3bd.freih :
2026-10-23 10:44:05
1
maaytah2
rashed :
2026-10-22 23:36:50
1
aboodaaaaaaa1
aboodaaaaaaa1 :
2026-10-23 09:42:35
0
loo00lx
مممم :
2026-10-23 13:25:35
0
8a6c_
عبدالله 🇮🇶 :
لااااااا صوووووووتت 😂😂😂😂😂😂🤣🤣🤣😂💔💔
2026-10-22 21:26:49
2
9_.m08
. :
2026-10-23 12:13:46
0
1._.khalil
👑 /قيོོـادة/ＳＹㅤ👑 :
😂😂😂😂😂😂😂
2026-10-23 00:05:37
1
3s_ue
MURTADA _CYS_ENG :
😂😂😂
2026-10-23 04:57:53
1
durgham857
𝐅𝐀𝐃𝐄𝐋 𝐃𝐖 :
[Laugh approved][Laugh approved][Laugh approved]
2026-10-22 22:10:54
0
10.moody
𝑴𝑶𝑶𝑫𝒀|🇮🇶🦅 :
[دموع الفرح][دموع الفرح]
2026-10-22 21:47:46
0
.sjhs7
سامر ،sjhs :
🥰🥰🥰
2026-10-23 07:40:46
0
mohamed.al.asmar7
★彡 3bs ᗰOHAMMED 彡★ :
😂😂😂
2026-10-22 21:17:49
0
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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