@sumaya.amanur: #oromotiktok❤️💚❤️ethiopiantiktok #oromotiktok❤️💚❤️ethiopiantiktok🇪🇹🇪🇹

A⃠𝐬ãñ𝐭īî🤍🦋
A⃠𝐬ãñ𝐭īî🤍🦋
Open In TikTok:
Region: SA
Thursday 22 October 2026 20:35:11 GMT
12224
447
207
45

Music

Download

Comments

faxumaa886
faxumaa,Oromiyaa :
[Broken heart][Broken heart][Broken heart][Broken heart][Crying][Crying]
2026-10-23 04:09:12
0
user2115939003221
🥰CHALTU💫♥️ :
uuuuuuuuuuuuuuuuuuuuuiuuiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuttttttttttttttttttttttttttttttttt
2026-10-23 06:16:22
0
munaa.jimmaa63
munaa jimmaa :
me warri bossan wly Yaa haadhaaa ufff
2026-10-23 04:46:00
1
kiyyanbana
Nimoonaa intala gadabi :
yaa Rabbi umrii hadha koo naaf dheressi
2026-10-23 06:12:03
1
aminaa3288
sume :
uuuuuuuuuuuuf 😭😭😭 Amshiir
2026-10-23 03:58:47
0
daayamadiiabduu
Medi Ye battii liij, 🫦💫👌🫂 :
MOM ko urmee naf dheradhuu😭😭😭😭😭😭😭😭
2026-10-23 01:55:01
4
osiijimm
imanjimaa :
uuuuuuuuuuuuuuuuffffffff[Broken heart][Broken heart][Broken heart][Broken heart][Broken heart][Broken heart][Crying][Crying][Crying][Crying]
2026-10-23 06:03:09
0
user7017501395237
Ramiyee :
uuuuuuuffffff anii yoo asii galee akkanumatii darbaa maa lalataa😭😭😭😭😭😭
2026-10-23 01:37:52
1
fayyuu76779
fayyiftuu :
uuuuufffffffff
2026-10-23 06:18:04
0
jannoo306
Takkitii J = J :
Uuuuuuuuufffffffff[Crying][Crying][Crying][Crying]
2026-10-23 03:13:33
0
sabbontu.oromoi
Kiyyuu Oro4️⃣3️⃣0️⃣❤️💚❤️ :
2026-10-23 06:22:13
0
sabotuu277
hikima arsii 🤌♥️ :
uuuuuuufffff 😭 😭 😭 😭 😭
2026-10-23 06:15:23
0
naaf.taanan05
Naaf taanan :
uuuuuuuuufffff
2026-10-23 06:11:54
0
sadiyahsraij
Sabrinaa /Arsii :
2026-10-23 06:05:34
0
shaea465
◆𝐅𝐚̀𝐭𝐢́𝐬𝐡𝐚̀𝐚̀(𝐅&𝐒🤌 :
😭😭😭𝐦𝐲 𝐦𝐨𝐦
2026-10-23 06:28:02
0
abdiikoorabii56
Abdii koo sima :
😭😭😭😭😭😭😭😭😭 yaa rabbi kiyya 😭😭😭😭😭😭😭
2026-10-23 06:01:01
0
amena9734
sabotu arsii :
2026-10-23 05:52:39
0
dulaa.faxumaa
hikimaa :
2026-10-23 05:29:39
0
user8731788137040a
Giftii shaashamanee :
2026-10-23 06:29:10
0
kiya.arsii.asallaa
kiya Arsii Asallaa :
2026-10-23 06:21:16
0
sumeya222
Sumeyaa❤Sharif :
😭😭
2026-10-23 05:45:48
0
rahima.abdela59
Rahima Abdela :
uuuuuuuuuuuuuuuuuuuuuuuffffffffffffffff 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-10-23 05:33:42
0
To see more videos from user @sumaya.amanur, please go to the Tikwm homepage.

Other Videos

Garlic-Herb Chicken with Velveeta Parmesan Tortellini Ingredients 1½ lbs boneless, skinless chicken breasts, cut into bite-size pieces 20 oz refrigerated cheese tortellini 1 tbsp olive oil 3 tbsp butter, divided 5 garlic cloves, minced and divided 1½ tsp Italian seasoning ½ tsp black pepper Salt, to taste 1 cup heavy cream ¾ cup low-sodium chicken broth 6 oz Velveeta, cut into cubes ¾ cup freshly shredded mozzarella ½ cup freshly grated Parmesan 2 tbsp fresh parsley, chopped Directions Cook the tortellini according to the package instructions. Reserve ½ cup of the pasta water before draining. Season the chicken with Italian seasoning, black pepper, and salt. Heat the olive oil in a skillet and cook the chicken in batches until golden brown and the internal temperature reaches 165°F. Reduce the heat. Add 1 tablespoon of butter and half of the minced garlic, tossing with the chicken until fragrant. Transfer the chicken to a plate. In the same skillet, melt the remaining butter and sauté the rest of the garlic briefly. Pour in the heavy cream and chicken broth, then add the Velveeta. Cook over low heat, stirring until smooth and melted. Remove the skillet from the heat and stir in the mozzarella and Parmesan until creamy. Add the cooked tortellini and gently toss to coat. If the sauce is too thick, stir in a little reserved pasta water until it reaches your desired consistency. Serve the creamy tortellini alongside the garlic-herb chicken and finish with chopped parsley. Cooking Time: 30 minutes Servings: 6 Calories: Approximately 740 per serving
Garlic-Herb Chicken with Velveeta Parmesan Tortellini Ingredients 1½ lbs boneless, skinless chicken breasts, cut into bite-size pieces 20 oz refrigerated cheese tortellini 1 tbsp olive oil 3 tbsp butter, divided 5 garlic cloves, minced and divided 1½ tsp Italian seasoning ½ tsp black pepper Salt, to taste 1 cup heavy cream ¾ cup low-sodium chicken broth 6 oz Velveeta, cut into cubes ¾ cup freshly shredded mozzarella ½ cup freshly grated Parmesan 2 tbsp fresh parsley, chopped Directions Cook the tortellini according to the package instructions. Reserve ½ cup of the pasta water before draining. Season the chicken with Italian seasoning, black pepper, and salt. Heat the olive oil in a skillet and cook the chicken in batches until golden brown and the internal temperature reaches 165°F. Reduce the heat. Add 1 tablespoon of butter and half of the minced garlic, tossing with the chicken until fragrant. Transfer the chicken to a plate. In the same skillet, melt the remaining butter and sauté the rest of the garlic briefly. Pour in the heavy cream and chicken broth, then add the Velveeta. Cook over low heat, stirring until smooth and melted. Remove the skillet from the heat and stir in the mozzarella and Parmesan until creamy. Add the cooked tortellini and gently toss to coat. If the sauce is too thick, stir in a little reserved pasta water until it reaches your desired consistency. Serve the creamy tortellini alongside the garlic-herb chicken and finish with chopped parsley. Cooking Time: 30 minutes Servings: 6 Calories: Approximately 740 per serving

About