@lori0857: Garlic Butter Breakfast Biscuit Cups Ingredients 6 refrigerated flaky biscuits 6 cooked breakfast sausage patties, sliced 4 slices cooked bacon, chopped 1 cup shredded cheddar cheese 3 large eggs 2 tbsp milk ¼ tsp black pepper 2 tbsp butter, melted ¼ tsp garlic powder 1 tsp chopped parsley Instructions Preheat oven to 350°F. Grease a 6-cup jumbo muffin pan. Separate each biscuit horizontally into two halves. Press one half into the bottom and slightly up the sides of each muffin cup. Layer with sausage, bacon, and cheese. Whisk the eggs, milk, and pepper, then slowly pour over the fillings, leaving room for the biscuit tops. Cover each with the remaining biscuit half and gently press the edges. Mix melted butter with garlic powder and parsley, then brush over the tops. Bake for 25–30 minutes, until golden and the egg centers are fully set. Let cool for 5 minutes before removing. For a standard muffin pan, use smaller biscuits and divide extra filling into additional cups to prevent overflowing. #BreakfastBiscuitCups #BreakfastIdeas #EasyBreakfast #WeekendBrunch

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Thursday 22 October 2026 20:59:46 GMT