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Thursday 22 October 2026 21:07:30 GMT
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Lemon Pound Cake Ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs - 1/4 cup sour cream - 2 tablespoons lemon zest - 1/4 cup fresh lemon juice - 1 teaspoon vanilla extract - Powdered sugar for dusting (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. 4. Add eggs one at a time, beating well after each addition. 5. Mix in sour cream, lemon zest, lemon juice, and vanilla extract until combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 10. Dust with powdered sugar before serving if desired. Tips: Room temperature butter and eggs create a smoother batter for a tender crumb. Avoid overmixing the batter to keep the pound cake light and moist. #baking #bread #fypシ #dessert
Lemon Pound Cake Ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs - 1/4 cup sour cream - 2 tablespoons lemon zest - 1/4 cup fresh lemon juice - 1 teaspoon vanilla extract - Powdered sugar for dusting (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. 4. Add eggs one at a time, beating well after each addition. 5. Mix in sour cream, lemon zest, lemon juice, and vanilla extract until combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 10. Dust with powdered sugar before serving if desired. Tips: Room temperature butter and eggs create a smoother batter for a tender crumb. Avoid overmixing the batter to keep the pound cake light and moist. #baking #bread #fypシ #dessert
Đắt thì còn đắn đo mà rẻ như cho #quangcao #khantam #khantamlongcuu
Đắt thì còn đắn đo mà rẻ như cho #quangcao #khantam #khantamlongcuu


Elas me fazem fazer cada coisa kkkkkkkkkkk
Elas me fazem fazer cada coisa kkkkkkkkkkk
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#kamibelumtentu #feast #kalimantan #mograph #aligntmotion
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