Japanese BBQ Chicken Rice Bowls 🍚🍗🌶️ Ingredients * 3–4 chicken breasts, diced * ½ bottle Kinder’s Japanese BBQ Sauce * 2 tablespoons garlic chili crunch oil * Sweet chili sauce to taste (I used Tabasco brand) * Garlic powder, to taste * Onion powder, to taste * ¼ cup water, as needed * Rice, for serving * Broccoli, chopped and steamed, for topping or serving on the side Instructions 1. Dice your chicken breasts and cook in a pan over medium heat, seasoning with garlic powder and onion powder to taste. 2. Once the chicken is fully cooked, add the Kinder’s Japanese BBQ Sauce, garlic chili crunch oil, and sweet chili sauce. Stir everything together until the chicken is coated. 3. Let the sauce cook down and thicken. Add about ¼ cup of water if the sauce gets too thick, stirring everything together until it reaches your desired consistency. 4. Meanwhile, cook your rice and chop and steam your broccoli. 5. Serve the chicken over rice with steamed broccoli on top or on the side. Enjoy! 🌶️ Tip: Adjust the sweet chili sauce to your taste depending on how sweet or spicy you like your bowls! #dinner #EasyRecipe #quickrecipes #chinesefood #mealprep - @kellrose26