@cookwithhali: Pillow Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 320g milk (about 1⅓ cups) * 450g flour (about 3⅔ cups) * 1 tsp salt * 50g softened butter (about 3½ tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, softened butter, and salt, then mix until combined. Coil fold the dough, cover, and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 5 equal portions. Flatten each piece, turn it over, fold, seal, and roll into shape. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 30 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 380°F (193°C) for 25 minutes. 5. Immediately after baking, brush with melted butter and cover with a clean kitchen towel until cooled. #bread#breaddtok #baking #homemadebread #bakingtok

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Thursday 22 October 2026 21:21:35 GMT