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@magiccortes4: @augustoeruanvictor #augustoeruanvictorcy

Magic Cortes 🎩
Magic Cortes 🎩
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Thursday 22 October 2026 21:23:40 GMT
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Holiday edition chocolate chip cookie dough bars Ingredients 1 cup (226g) unsalted butter, melted and cooled slightly 3 tbsp (45ml) neutral oil, (e.g avocado oil, canola oil ) 1 cup (200g) light brown sugar 1/3 cup (67g) granulated sugar 2 eggs, room temp 2 1/4 cups (280g) all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp vanilla bean paste 1 cup semi sweet chocolate chips 1/2 cup m&ms 1/4 cup sprinkles 1/4 cup teddybear graham crackers Method: Preheat oven to 350°F. Prepare an 8*8 baking pan with parchment paper. In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar together. Add eggs, one at a time, mixing well after each addition. Then add the vanilla bean paste and mix until fully incorporated. In a separate bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt. Mix well to ensure they are thoroughly combined. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid over-mixing. Gently fold in the chocolate chips, M&M’s, sprinkles, and crushed graham crackers. Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). Let the bars cool in the pan for 1 hour. Then lift out using the parchment overhang and transfer to a wire rack to cool completely. Cut into squares and enjoy your holiday cookie bars! #cookiebar #holidaycookies #cookie
Holiday edition chocolate chip cookie dough bars Ingredients 1 cup (226g) unsalted butter, melted and cooled slightly 3 tbsp (45ml) neutral oil, (e.g avocado oil, canola oil ) 1 cup (200g) light brown sugar 1/3 cup (67g) granulated sugar 2 eggs, room temp 2 1/4 cups (280g) all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp vanilla bean paste 1 cup semi sweet chocolate chips 1/2 cup m&ms 1/4 cup sprinkles 1/4 cup teddybear graham crackers Method: Preheat oven to 350°F. Prepare an 8*8 baking pan with parchment paper. In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar together. Add eggs, one at a time, mixing well after each addition. Then add the vanilla bean paste and mix until fully incorporated. In a separate bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt. Mix well to ensure they are thoroughly combined. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid over-mixing. Gently fold in the chocolate chips, M&M’s, sprinkles, and crushed graham crackers. Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). Let the bars cool in the pan for 1 hour. Then lift out using the parchment overhang and transfer to a wire rack to cool completely. Cut into squares and enjoy your holiday cookie bars! #cookiebar #holidaycookies #cookie

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