@z06papii: #z06

Z06papii

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Thursday 22 October 2026 21:24:25 GMT

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baggedjordy :

You deserve it love you bro 16 year old us would be stoked

2026-10-23 00:11:44

1

ikrf80 :

2015 Jalen will be astonished with this

2026-10-22 21:34:19

4

6.2_brian 🇭🇳 :

1000hp

2026-10-22 23:07:46

3

$ito :

excelente

2026-10-23 02:43:01

1

Micheal :

2026-10-22 21:38:04

2

Mike Busy :

Omg

2026-10-23 02:08:06

1

Nino :

2026-10-22 22:07:27

1

Rigo :

2026-10-22 22:03:10

1

Quan🦍🥇✝️ :

2026-10-24 14:05:53

0

jerm :

2026-10-22 21:31:52

1

Chandler Hebert :

Mark my words 2027 I will have z06

2026-10-22 23:09:54

1

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Other Videos

🔥 Cleaning a Hot Grill with Ice & Purple Soap! 🧊🫧 | Satisfying ASMR

🔥 Cleaning a Hot Grill with Ice & Purple Soap! 🧊🫧 | Satisfying ASMR

BROWN BUTTER DUBAI CHOCOLATE CHIP COOKIES Can you even 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16-18 cookies): Brown Butter Chocolate Chip Cookies: - 1 cup + 2 tbsp (258g) salted butter - 1 cup (230g) brown sugar - 1/2 cup (110g) granulated sugar - 2 eggs, at room temp - 2 tbsp (30ml) heavy cream, room temp (sub: milk of choice) - 2 tsp (8g) vanilla extract - 2 3/4 cups (350g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 1 tsp (4g) baking powder - 1/4 tsp (2g) salt - 1 1/2 cups (300g) chocolate chips of choice (I used semi-sweet) @Nestle Toll House Filling: - 1 cup (90g) kataifi (shredded phyllo dough) - 3/4 cup (200g) pistachio butter or cream - 1 tbsp (14g) salted butter, for toasting kataifi Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk. Add in the eggs and whisk until well combined and lighter in color. Then, add the heavy cream and vanilla. Whisk to combine. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Prepare the filling. In a large pan over medium heat, melt the 1 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let cool. Once cooled, add the pistachio butter and mix until well combined. Line a baking sheet with parchment or wax paper. Scoop and portion out the filling into 2 tsp sized balls, placing onto the baking sheet. Chill in the fridge or freezer for at least 1 hour. Once ready to bake, preheat the oven to 375F. Line 2 baking sheets with parchment paper. Remove the dough from the fridge and allow to sit at room temperature for 20-25 minutes to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out. Flatten each ball with your hands. Place the filling portions into the center and shape the dough around it to form cookie balls, adding a little more dough if needed to ensure the filling is completely enclosed. Place the cookie dough balls on the prepared baking sheets, spacing at least 2” apart. Bake at 375F for 14-16 minutes, until lightly golden and the edges are set. Remove the cookies from the oven and immediately shape them with a bowl or round cookie cutter if desired. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and milk, if desired. Enjoy! #brownbutter #dubai #chocolatechip #cookies #brownbutterchocolatechipcookies #brownbutterchocolatechipcookierecipe #chocolatechipcookies #chocolatechipcookierecipe #softcookies #gooeycookies #thebestbrownbutterchocolatechipcookies #dubaichocolate #dubaichocolatebar #dubaichocolatechipcookies #dubaichocolatechipcookierecipe #dubaicookies #dubaicookierecipe #chocolate #pistachio #pistachiobutter #pistachiocream #kataifi #baking #dessert @From Our Place @Earlywood

BROWN BUTTER DUBAI CHOCOLATE CHIP COOKIES Can you even 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16-18 cookies): Brown Butter Chocolate Chip Cookies: - 1 cup + 2 tbsp (258g) salted butter - 1 cup (230g) brown sugar - 1/2 cup (110g) granulated sugar - 2 eggs, at room temp - 2 tbsp (30ml) heavy cream, room temp (sub: milk of choice) - 2 tsp (8g) vanilla extract - 2 3/4 cups (350g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 1 tsp (4g) baking powder - 1/4 tsp (2g) salt - 1 1/2 cups (300g) chocolate chips of choice (I used semi-sweet) @Nestle Toll House Filling: - 1 cup (90g) kataifi (shredded phyllo dough) - 3/4 cup (200g) pistachio butter or cream - 1 tbsp (14g) salted butter, for toasting kataifi Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk. Add in the eggs and whisk until well combined and lighter in color. Then, add the heavy cream and vanilla. Whisk to combine. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Prepare the filling. In a large pan over medium heat, melt the 1 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let cool. Once cooled, add the pistachio butter and mix until well combined. Line a baking sheet with parchment or wax paper. Scoop and portion out the filling into 2 tsp sized balls, placing onto the baking sheet. Chill in the fridge or freezer for at least 1 hour. Once ready to bake, preheat the oven to 375F. Line 2 baking sheets with parchment paper. Remove the dough from the fridge and allow to sit at room temperature for 20-25 minutes to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out. Flatten each ball with your hands. Place the filling portions into the center and shape the dough around it to form cookie balls, adding a little more dough if needed to ensure the filling is completely enclosed. Place the cookie dough balls on the prepared baking sheets, spacing at least 2” apart. Bake at 375F for 14-16 minutes, until lightly golden and the edges are set. Remove the cookies from the oven and immediately shape them with a bowl or round cookie cutter if desired. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and milk, if desired. Enjoy! #brownbutter #dubai #chocolatechip #cookies #brownbutterchocolatechipcookies #brownbutterchocolatechipcookierecipe #chocolatechipcookies #chocolatechipcookierecipe #softcookies #gooeycookies #thebestbrownbutterchocolatechipcookies #dubaichocolate #dubaichocolatebar #dubaichocolatechipcookies #dubaichocolatechipcookierecipe #dubaicookies #dubaicookierecipe #chocolate #pistachio #pistachiobutter #pistachiocream #kataifi #baking #dessert @From Our Place @Earlywood

[Wireless Microphone & Voice Amplifier] One-touch recording allows you to capture important content anytime, anywhere, with support for TF card storage. Featuring built-in Bluetooth playback, you can connect your mobile phone to enjoy music on demand. Equipped with a powerful 5W speaker, it delivers loud, crystal-clear audio. Whether for classroom instruction or outdoor activities, this single device handles it all—making it both portable and practical!#Summervibes #Tiktokshopmothersday #LEKATO #lekato_music #pogolabmusic #music #fyp #Wireless#wirelessMicrophone #VoiceAmplifier #amplifier #speaker

[Wireless Microphone & Voice Amplifier] One-touch recording allows you to capture important content anytime, anywhere, with support for TF card storage. Featuring built-in Bluetooth playback, you can connect your mobile phone to enjoy music on demand. Equipped with a powerful 5W speaker, it delivers loud, crystal-clear audio. Whether for classroom instruction or outdoor activities, this single device handles it all—making it both portable and practical!#Summervibes #Tiktokshopmothersday #LEKATO #lekato_music #pogolabmusic #music #fyp #Wireless#wirelessMicrophone #VoiceAmplifier #amplifier #speaker

Mexx denkt dat de kittens vlakbij zijn en Gio kijkt mee. Wat zit er onder die auto? #mexx #gio #kittens

Mexx denkt dat de kittens vlakbij zijn en Gio kijkt mee. Wat zit er onder die auto? #mexx #gio #kittens

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