@arnietex: 3 Chile Salsa Taquera-Tatemada 🌶️

Reid🎸 :

I can’t tell if he has a Mexican accent or a southern accent💔

Joe Momma :

How South Texas does this guy sound?😁

tobywankenobi11 :

So we just want to slightly roast? What is the point, does it change the flavor vs boiling?

Steve1965genX :

Looks great for me but I’d burn my family out if I used those peppers

Dino Nuggies :

I feel like this will make my mustache grow in thicker

Brad Youhas :

This might be dumb but what does charring it do different than just throwing it all in the blender?

JustWright :

if you only buy a single cookbook every, buy his.

ManlyManMcSlam :

I remember this dude. I still use his pinto bean recipe

🪐 :

TEX MEX AT ITS FINEST! Lets goo!!! 🔥

Kristoffer Opstad Jø :

That i wanna make today for the tacos:)

YouSkipLegDay :

Add a little chicken knorr and thank me later!

💙Shannon💙🆘🇺🇸 :

That’s what I’m calling it from now on…I’m gonna double-check it 😂

Érik Rivas Arias 🇲🇽 :

Sabrosos

baldbeardedbillybackup :

Miguel Magallanes :

Genuine question why doe roast all the ingredients before the blander??

Qwerty :

I’d want to drink the whole pitcher. Making me extra hungry!

Cypher_black117 :

Thought it was soup at the start. Was ready to start drinking. Looks like lamb would go well with it

Cam :

Looks so good

Salem Jones 🔥❤️‍🔥✨ :

Laughing Man :

Bro got a blender from the 70s

LG :

Can you imagine what that tastes like the next day 🤯…well done senor!

They forget my name :

We can put people in space but I can't buy what I'm looking at on tiktok (this glorious salsa) and have it instaneously be sent to my house? So needs to work on this!!

662.Carson 🦆 :

From

CALC :

hes getting grey man seen him for years

xTommy25 :

I know my ass would be coughing throughout the whole thing but it’s so worth it🙏