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Thursday 22 October 2026 22:17:05 GMT
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Slow Cooker Chicken Alfredo Tortellini 👩‍🍳🥦 The perfect creamy, cheesy, and comforting crockpot dinner! INGREDIENTS * 1.5 lbs chicken breast or tenderloins * 1 tbsp minced garlic * Salt & pepper to taste * Italian seasoning * garlic powder * onion powder * 4 cups chicken broth * ⅓ cup cornstarch * 2 cups heavy cream * 1 package refrigerated Rana 5 Cheese Tortellini * bag of frozen broccoli * 1 block (8 oz) softened cream cheese * grated Parmesan cheese INSTRUCTIONS 1. In a slow cooker, add chicken, minced garlic, Italian seasoning, garlic powder, onion powder, salt, pepper, and 3 cups of chicken broth. 2. In a separate bowl, whisk together ⅓ cup cornstarch and the remaining 1 cup of chicken broth until smooth and no lumps remain. Pour into the slow cooker. 3. Cover and cook on HIGH for 2–3 hours or LOW for 3–4 hours, until the chicken is cooked. 4. Once the chicken is cooked, remove it from the slow cooker and shred using two forks. 5. Add the softened cream cheese and whisk until completely incorporated into the broth. 6. Return the shredded chicken to the slow cooker. Add the heavy cream, chopped broccoli, Parmesan cheese, and refrigerated cheese tortellini. Stir everything together. 7. Add another round of seasonings! Sprinkle in additional Italian seasoning, garlic powder, onion powder, salt, and pepper to taste. Stir well to combine. 8. Turn the slow cooker to HIGH, cover, and cook for an additional 15-30 minutes, or until the tortellini is tender and the broccoli is softened. 9. Give everything one final stir, serve warm, and enjoy! 🤍 #ChickenAlfredo #ChickenTortellini #SlowCookerRecipes #CrockpotRecipes #EasyDinnerIdeas
Slow Cooker Chicken Alfredo Tortellini 👩‍🍳🥦 The perfect creamy, cheesy, and comforting crockpot dinner! INGREDIENTS * 1.5 lbs chicken breast or tenderloins * 1 tbsp minced garlic * Salt & pepper to taste * Italian seasoning * garlic powder * onion powder * 4 cups chicken broth * ⅓ cup cornstarch * 2 cups heavy cream * 1 package refrigerated Rana 5 Cheese Tortellini * bag of frozen broccoli * 1 block (8 oz) softened cream cheese * grated Parmesan cheese INSTRUCTIONS 1. In a slow cooker, add chicken, minced garlic, Italian seasoning, garlic powder, onion powder, salt, pepper, and 3 cups of chicken broth. 2. In a separate bowl, whisk together ⅓ cup cornstarch and the remaining 1 cup of chicken broth until smooth and no lumps remain. Pour into the slow cooker. 3. Cover and cook on HIGH for 2–3 hours or LOW for 3–4 hours, until the chicken is cooked. 4. Once the chicken is cooked, remove it from the slow cooker and shred using two forks. 5. Add the softened cream cheese and whisk until completely incorporated into the broth. 6. Return the shredded chicken to the slow cooker. Add the heavy cream, chopped broccoli, Parmesan cheese, and refrigerated cheese tortellini. Stir everything together. 7. Add another round of seasonings! Sprinkle in additional Italian seasoning, garlic powder, onion powder, salt, and pepper to taste. Stir well to combine. 8. Turn the slow cooker to HIGH, cover, and cook for an additional 15-30 minutes, or until the tortellini is tender and the broccoli is softened. 9. Give everything one final stir, serve warm, and enjoy! 🤍 #ChickenAlfredo #ChickenTortellini #SlowCookerRecipes #CrockpotRecipes #EasyDinnerIdeas

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