@ymmm_1y: ✨ Cheesy Baked Stuffed Shells ✨ Jumbo pasta shells loaded with savory meat, rich ricotta, and smothered in marinara and melted cheese until bubbling and golden! 🛒 Ingredients: - 1 box jumbo pasta shells - 1 lb ground beef or Italian sausage - 15 oz ricotta cheese - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cups marinara sauce - 2 cloves garlic, minced - 1 tsp Italian seasoning - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish 👩🏽‍🍳 Instructions: 1. Preheat your oven to 375°F (190°C) and spread a thin layer of marinara sauce across the bottom of a 9x13-inch baking dish. 2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and rinse with cold water. 3. In a skillet over medium-high heat, cook the ground beef and minced garlic until fully browned. Drain any excess grease. 4. In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper. 5. Stir the cooked ground beef into the cheese mixture until well combined. 6. Stuff each cooked jumbo shell generously with the meat and cheese mixture and arrange them snugly in the prepared baking dish. 7. Pour the remaining marinara sauce evenly over the stuffed shells and top with the remaining 1 cup of mozzarella cheese. 8. Bake in the preheated oven for 25-30 minutes until the sauce is bubbling and the cheese on top is melted and golden brown. Garnish with fresh parsley before serving. 📝 Notes: Let the stuffed shells rest for 10 minutes before serving so the filling sets properly. #StuffedShells #BakedPasta #CheesyPasta #ItalianFood #ComfortFood

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Thursday 22 October 2026 22:21:17 GMT