@a.bitofspice: Perfect Corn Tortillas ✨ 12 tortillas -200g Maseca Nixtamasa -Salt to taste - 300 ml hot water 1. Weigh your ingredients for accuracy 2. Rest the masa 3. Preheat the comal 4. Know when to flip (Keeps them from drying out and cracking) 5. Cover after they’re cooked ( keeps them soft) #corntortillas #tortillas #mexicanfood

Lily | A Bit of Spice ✨
Lily | A Bit of Spice ✨
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Region: US
Thursday 22 October 2026 22:46:49 GMT
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porgsmuggler1
J :
I've been out beaned
2026-10-23 00:18:06
540
fanofkatvond888
The vibes888 :
Where did you buy the tortilla press?
2026-10-23 00:41:49
7
tigbod
TigBod :
Difference Nixtamasa and Regular Masa: • Nixtamasa: Features a medium grind designed specifically to produce smoother, softer, and more pliable yellow or white corn tortillas. • Regular Maseca: Often comes in a coarser grind (frequently associated with standard white-bag formulations or general-purpose use) that is traditionally favored for hearty items like tamales or broader applications.
2026-10-23 02:54:06
10
heels2hiking
Heels2hiking :
TIP: Don’t use a kitchen towel that has sent lol the sent will transfer to your tortillas 🤣
2026-10-23 01:17:08
32
sopesjewelry
bri :
Try not to mix while the bowl is on the scale it can damage it on the long run
2026-10-23 00:44:17
104
healingwithrafaela
Rafaela| Pattern Breaker :
I’m going to try this because only the first time that I made them and I said “ya me puedo casar” they never turned out right again 😂😂
2026-10-23 01:27:11
8
marichairez1
Mari Chairez :
Omg your tortilla press!! 😍
2026-10-23 00:43:19
10
neverever564
never :
Love the exact measurements 🥰🥰🥰
2026-10-23 02:04:37
2
lavida_de_juan
lavida_de_juan :
How I know someone is from the Midwest… the Menards bag! I miss my Menards since moving from Illinois!🥺
2026-10-23 00:54:59
18
joseistrue
jose✌️ :
Just be a true abuela
2026-10-23 01:31:36
1
maritzalaguna07
Marissa :
great job! I like that you use 100% Maseca without wheat flour. You're a pro!👏👏
2026-10-23 00:24:54
7
paradiemlabs
paradiemlabs :
Salt!?!
2026-10-23 02:33:59
0
ukrainiankitchen
Зоря :
lol. I made them completely wrong
2026-10-23 01:13:40
1
rhaeane
rhaeane :
I’m wondering if a square wooden press is better than the round cast iron 🤔
2026-10-23 03:31:44
0
creature.small
Creature :
What temperature should the comal be when it’s ready?
2026-10-23 02:20:09
0
jcarrillo8.1
JCarrillo8.1 :
So you keep the comal on medium heat?
2026-10-23 00:52:35
0
themealthing
themealthing :
Thank you!
2026-10-23 01:55:17
1
boss_bitch_werk
BossBitch :
Maseca out there cornering the market on a product.
2026-10-23 02:03:18
1
aa._.llx
a :
Woa I thought u were one of us until you said “comal” I was going to be like “no manches mami dilo bien “ but for English speaker you are doing SOO GOOD coking and speaking sending love 💕🌮
2026-10-23 03:05:55
1
user1928675147528
user1928675147528 :
What comal do you use?
2026-10-23 03:56:26
0
yulheesbaby
yulheesbaby :
Do u oil it
2026-10-23 01:25:37
0
amiraluna.rn
AmiraLuna :
Thanks for the information! Love the tortilla press its so pretty…if you don’t mind sharing where did you get it?
2026-10-23 01:59:12
3
itsamarmoment
MM :
👏👏👏
2026-10-22 23:03:04
1
spanglishgirlie
spanglishgirlie :
I can’t for the life of me make my tortillas puff 😭 I will try your method bc what do I have to lose? 😂 Ty
2026-10-23 01:24:52
0
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