@kravinkitchenyum: Tender lasagna noodles rolled around a creamy ricotta-parmesan filling, tucked into marinara, smothered in silky béchamel, and baked until golden and bubbling. Cut one open and watch the cheese stretch. 🧀🍝 Ingredients (makes 12 roll-ups): - 12 lasagna noodles - 15 oz whole-milk ricotta - 1/2 cup finely grated Parmigiano-Reggiano (plus 1/4 cup for topping) - 3 tbsp fresh parsley, chopped - 2 cloves garlic, minced - 1/2 tsp salt and 1/4 tsp black pepper (for the filling) - 2 cups marinara sauce - 3 tbsp unsalted butter - 3 tbsp all-purpose flour - 2 cups warm whole milk - 1/2 tsp salt (for the béchamel) - 1.5 cups shredded low-moisture mozzarella Steps: 1. Boil the noodles in well-salted water for about 9 minutes, until pliable. Drain and lay flat so they don't stick. 2. Mix the ricotta with the parmesan, parsley, garlic, salt, and pepper. 3. Spread the filling over each noodle and roll up tightly. 4. Spread the marinara in a baking dish and lay the roll-ups on their sides in the sauce. 5. Melt the butter, whisk in the flour for 1 minute, then slowly whisk in the warm milk and salt. Simmer until thick and glossy. 6. Pour the béchamel over the roll-ups and top with the mozzarella and parmesan. 7. Bake at 375°F for 25-30 minutes, until bubbling and golden. Rest 5 minutes before serving. Subscribe for more satisfying overhead cooking videos. #shorts #lasagnarollups #lasagna #pasta #cooking

Kravin Kitchen

Open In TikTok:

Region: US

Thursday 22 October 2026 22:46:58 GMT