@rosarioc.ugc: So many recent pick ups have all been from Whatnot! 🔥 #whatnothaul #whatnot #fashiontiktok #haul #clotheshaul

Rosario | UGC Creator
Rosario | UGC Creator
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Thursday 22 October 2026 22:53:00 GMT
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Recipe Below 🍰💕⬇️🍴 INGREDIENTS * 8 ounces whipped cream cheese * 2 tablespoons honey * ¼ cup strawberries diced, plus more for serving * 12 slices brioche bread one loaf * 1 cup milk * 4 eggs * ½ teaspoon vanilla extract * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 tablespoons butter INSTRUCTIONS 1.In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
2.In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
3.Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. 4.Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet. 5.Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
6.Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired. * 8 ounces whipped cream cheese * 2 tablespoons honey * ¼ cup strawberries diced, plus more for serving * 12 slices brioche bread one loaf * 1 cup milk * 4 eggs * ½ teaspoon vanilla extract * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 tablespoons butter INSTRUCTIONS 1.In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
2.In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
3.Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. 4.Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet. 5.Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
6.Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
#strawberry #frenchtoast #creamcheese #chefzira #stuffedfrenchtoast
Recipe Below 🍰💕⬇️🍴 INGREDIENTS * 8 ounces whipped cream cheese * 2 tablespoons honey * ¼ cup strawberries diced, plus more for serving * 12 slices brioche bread one loaf * 1 cup milk * 4 eggs * ½ teaspoon vanilla extract * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 tablespoons butter INSTRUCTIONS 1.In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
2.In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
3.Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. 4.Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet. 5.Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
6.Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired. * 8 ounces whipped cream cheese * 2 tablespoons honey * ¼ cup strawberries diced, plus more for serving * 12 slices brioche bread one loaf * 1 cup milk * 4 eggs * ½ teaspoon vanilla extract * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 tablespoons butter INSTRUCTIONS 1.In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
2.In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
3.Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. 4.Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet. 5.Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
6.Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
#strawberry #frenchtoast #creamcheese #chefzira #stuffedfrenchtoast

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