@315justme: Cranberry Pecan Cheese Ball Bites Ingredients: - 8 ounces cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup dried cranberries, chopped - 1/2 cup pecans, finely chopped - 1 tablespoon honey - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - Fresh parsley for garnish (optional) Directions: 1. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, honey, garlic powder, and black pepper. Mix well until smooth and fully blended. 2. Stir in the chopped dried cranberries until evenly distributed throughout the cheese mixture. 3. Shape the mixture into small bite-sized balls, about 1 inch in diameter. 4. Roll each ball in the finely chopped pecans, pressing gently to coat evenly on all sides. 5. Place the finished cheese ball bites on a serving plate and refrigerate for at least 1 hour to firm up before serving. 6. Garnish with fresh parsley if desired and serve chilled as an appetizer or party snack. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes Kcal: 110 kcal | Servings: 12 servings Tips: Use softened cream cheese at room temperature for easier mixing and smoother texture. Chill cheese ball bites thoroughly to help them hold their shape when served. #winterrecipes2026 #phototrend #holidaycountdown🎄 #catjustme #autumnvibes🍁🍂

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Thursday 22 October 2026 22:55:39 GMT