@315justme: Dreamy Cotton Candy Fudge Ingredients: - 3 cups white chocolate chips - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup cotton candy-flavored candy melts or cotton candy-flavored syrup - Pink and blue food coloring (optional) - Cotton candy for garnish (optional) Directions: 1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. 2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. 3. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. 4. Stir in vanilla extract and salt. 5. Divide the mixture into two bowls. Add cotton candy-flavored candy melts or syrup to one bowl and stir until fully combined. 6. Optional: Add a few drops of pink food coloring to one bowl and blue to the other to create a swirl effect. 7. Pour the plain white chocolate mixture into the prepared pan, then carefully pour the cotton candy-flavored mixture on top. 8. Using a toothpick or skewer, gently swirl the two mixtures together to create a marbled effect. 9. Let the fudge set at room temperature for about 2 hours or refrigerate for 30 minutes until firm. 10. Once set, lift the fudge out using the parchment paper and cut into squares. 11. Garnish with small pieces of cotton candy before serving, if desired. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes Kcal: 210 kcal | Servings: 16 servings Tips: Use a gentle swirling motion to create a beautiful marbled effect without mixing the flavors completely. Store fudge in an airtight container at room temperature or in the refrigerator to maintain freshness. #cottoncandyfudge #winterrecipes2026 #phototrend #holidaycountdown🎄 #catjustme

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