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rekan
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Thursday 22 October 2026 22:58:09 GMT
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🌽🔥 Creamy Street Corn & Chipotle Beef Rice Bowls Smoky chipotle beef, fluffy rice, sweet charred corn, and creamy lime sauce come together in one irresistible bowl. A colorful, flavor-packed dinner! INGREDIENTS For the Beef: * 1 lb lean ground beef * 1 tbsp olive oil * 2 garlic cloves, minced * 1 tbsp minced chipotle peppers in adobo * 1 tsp smoked paprika * 1 tsp ground cumin * ½ tsp salt * ½ tsp black pepper * 2 tbsp tomato paste * ¼ cup water For the Rice: * 1½ cups uncooked long-grain rice * 3 cups water * ½ tsp salt * 1 tbsp butter Street Corn: * 2 cups sweet corn kernels * 1 tbsp butter * ¼ cup mayonnaise * ¼ cup sour cream * 1 tbsp lime juice * ½ tsp chili powder * ¼ cup crumbled cotija cheese Toppings: * ¼ cup sour cream * 1 tbsp lime juice * 2 tbsp water * Fresh cilantro * Sliced green onions * Lime wedges INSTRUCTIONS 1. Rinse rice, then cook with water, salt, and butter until fluffy. 2. Heat olive oil in a skillet over medium-high heat. 3. Add ground beef and cook until browned, breaking it into small pieces. 4. Drain excess fat. Add garlic, chipotle, paprika, cumin, salt, and pepper. 5. Stir in tomato paste and water. Simmer for 3–4 minutes. 6. In another hot skillet, melt butter and cook corn for 5–7 minutes until lightly charred. 7. Mix corn with mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. 8. Whisk the topping sour cream with lime juice and water until pourable. 9. Fill serving bowls with fluffy rice. 10. Add smoky chipotle beef and creamy street corn. 11. Drizzle with lime cream and garnish with cilantro, green onions, and lime wedges. Prep: 15 min | Cook: 25 min Servings: 4 #ChipotleBeef #StreetCorn #RiceBowls #MexicanInspired #DinnerIdeas
🌽🔥 Creamy Street Corn & Chipotle Beef Rice Bowls Smoky chipotle beef, fluffy rice, sweet charred corn, and creamy lime sauce come together in one irresistible bowl. A colorful, flavor-packed dinner! INGREDIENTS For the Beef: * 1 lb lean ground beef * 1 tbsp olive oil * 2 garlic cloves, minced * 1 tbsp minced chipotle peppers in adobo * 1 tsp smoked paprika * 1 tsp ground cumin * ½ tsp salt * ½ tsp black pepper * 2 tbsp tomato paste * ¼ cup water For the Rice: * 1½ cups uncooked long-grain rice * 3 cups water * ½ tsp salt * 1 tbsp butter Street Corn: * 2 cups sweet corn kernels * 1 tbsp butter * ¼ cup mayonnaise * ¼ cup sour cream * 1 tbsp lime juice * ½ tsp chili powder * ¼ cup crumbled cotija cheese Toppings: * ¼ cup sour cream * 1 tbsp lime juice * 2 tbsp water * Fresh cilantro * Sliced green onions * Lime wedges INSTRUCTIONS 1. Rinse rice, then cook with water, salt, and butter until fluffy. 2. Heat olive oil in a skillet over medium-high heat. 3. Add ground beef and cook until browned, breaking it into small pieces. 4. Drain excess fat. Add garlic, chipotle, paprika, cumin, salt, and pepper. 5. Stir in tomato paste and water. Simmer for 3–4 minutes. 6. In another hot skillet, melt butter and cook corn for 5–7 minutes until lightly charred. 7. Mix corn with mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. 8. Whisk the topping sour cream with lime juice and water until pourable. 9. Fill serving bowls with fluffy rice. 10. Add smoky chipotle beef and creamy street corn. 11. Drizzle with lime cream and garnish with cilantro, green onions, and lime wedges. Prep: 15 min | Cook: 25 min Servings: 4 #ChipotleBeef #StreetCorn #RiceBowls #MexicanInspired #DinnerIdeas

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