@maryam46121:

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Thursday 22 October 2026 23:01:38 GMT
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maigarimaiga675
امغيد والد يمغاد :
تحيه خاصا👍👍👍👍👍
2026-10-27 15:21:58
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mamadouer58
محمد توهمي🤍✅️🇳🇪🥰✌️ :
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2026-10-25 19:27:17
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usm.stikou
ولايــــة ادرار💯 :
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usm.stikou
ولايــــة ادرار💯 :
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2026-10-25 00:41:30
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maigarimaiga675
امغيد والد يمغاد :
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2026-10-27 15:22:06
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maigarimaiga675
امغيد والد يمغاد :
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2026-10-27 05:08:32
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agakal326
Mahamed :
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obas.agali
ãğ ãğõūš....✔️ :
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2026-10-27 08:52:45
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adszadsz937
اءلياس :
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abdu80443
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arainazawad15
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user2444682723710
ابهاه السالك :
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2026-10-26 11:26:45
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mamadouer58
محمد توهمي🤍✅️🇳🇪🥰✌️ :
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2026-10-25 19:26:42
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mppmoustaf.ag
مجهول تم :
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2026-10-25 13:23:00
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med.kidal.ag.tenr
Med kidal ag Tenéré :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-24 17:47:36
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alasan :
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2026-10-24 22:38:36
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user6634271681958
مولاي العباس اطلحاوي :
[فوز][فوز][فوز]
2026-10-23 18:51:05
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mohama__gao7
sar_dana__wan_gao :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-23 18:08:01
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mohama__gao7
sar_dana__wan_gao :
[مؤثر][مؤثر][مؤثر]
2026-10-23 18:08:01
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user9520694585216
عومر تازليت :
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2026-10-23 19:25:06
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trgjnhhgkn
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2026-10-24 18:42:29
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almidi.ag.mossa
Almidi de gossip ♥️🫡 :
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2026-10-23 20:49:51
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alherteneretenere
alhertenere :
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2026-10-23 21:08:52
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Hamma aymardine :
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2026-10-24 15:55:21
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Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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