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@songglong667: nggek ndang udan deres #rejotangantulungagung #tulungagungkotacethe
songglong667
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Region: MY
Thursday 22 October 2026 23:09:16 GMT
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Comments
Adibo'eng :
asoyyy tarik cak 🤟
2026-10-23 10:58:39
0
🎤 Ken2☕🤣 :
podo Kene yow mendung udan lur
2026-10-23 00:27:48
0
🌹 Nadin🌹 :
pagi mas'e, pejuang rupiah
2026-10-23 01:58:17
0
MBW. :
🙂
2026-10-23 03:41:23
0
Nisa :
ngono AE wes penak Yo lurr, OPO meneh di tambahi sugeh
2026-10-23 03:06:10
0
BoGeyMeN :
mantap
2026-10-22 23:26:36
0
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«لا تفكر في التجنيس كـحل إلا إذا تقطعت بك السبل وما عندك حل.»🙅🏻♂️ حديث عبيدالله العيسي عن الخلل الأكبر في الكرة السعودية ومدى حاجتنا للتجنيس #بودكاست_مرتدة 🎙️
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Savory Scallion Chicken Thighs 🍗 This dish is a classic home-style stir-fry that focuses on tender, juicy chicken and the aromatic sweetness of flash-cooked scallions. It’s simple, savory, and perfect over a bowl of steamed rice. Ingredients List 📝 • Chicken Thighs: Boneless and skin-on is preferred for the best texture. Cut them into bite-sized cubes. • Aromatics: A generous amount of Large Scallions (Negi) sliced into thick rounds, and Green Onions chopped finely for the garnish. The Marinade: • Cooking Wine (1 tbsp): Shaoxing wine or dry sherry to remove any "gamey" scent and tenderize the meat. • Cornstarch (1 tbsp): This creates a thin protective layer to keep the chicken juicy while frying. • Black Pepper: For a subtle, earthy heat. • Salt: Just a pinch to season the meat from the inside out. The Stir-Fry Sauce: • Light Soy Sauce (2 tbsp): Provides the essential salty, umami base. • Oyster Sauce (1 tbsp): Adds a rich, velvety texture and a hint of sweetness. • Sugar: A small amount to balance the saltiness and help with caramelization. Cooking Steps 👩🍳 Step 1: Marinate the Chicken Place the chicken thigh chunks in a bowl. Add one tablespoon of cooking wine, one tablespoon of starch, a generous dusting of black pepper, and a pinch of salt. Mix thoroughly by hand and let it sit for 20 minutes. Step 2: Sear until Golden Heat oil in a pan over medium-high heat. Add the marinated chicken pieces. Fry them undisturbed for a minute to get a crust, then toss until they are golden brown and crispy on all sides. Step 3: Season and Glaze While the chicken is still in the pan, pour in two tablespoons of light soy sauce, one tablespoon of oyster sauce, and a sprinkle of sugar. Stir quickly to coat every piece of chicken in the dark, savory glaze. Step 4: Steam with Scallions Add the thick slices of large scallion (white and light green parts). Give it a quick toss, then cover the pan with a lid for about one minute. This allows the scallions to soften slightly and release their sweet aroma into the meat. Step 5: Final Toss Remove the lid, sprinkle the chopped green onions over the top, and give it one final high-heat stir-fry until the sauce is thick and glossy. Serve immediately! #jungkook #LeftRightChallenge #trendingdance #fyp #jungkookbts
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