@itsnormalfood: Skip the hassle of a whole bird on Thanksgiving and make just a turkey breast instead! Here's how we make ours on our @Traeger Grills Ironwood: INGREDIENTS: - 3-6 pounds Bone-in, Skin-on Turkey Breast - 1/3 cup Mayonnaise (or Dijon Mustard) - 4 tablespoons Traeger Poultry rub - 2 teaspoons Paprika - 1 teaspoon Salt - 1 teaspoon Pepper iNSTRUCTIONS: 1. Preheat Traeger to 275 degrees Fahrenheit 2. Cover turkey breast in even layer of mayonnaise. Coat with seasoning. 3. Insert digital thermometer or meat probe into the thickest part of the turkey breast. Cook in the grill until the meat reaches an internal temperature of 160 degrees Fahrenheit. 4. Remove meat from grill, let rest covered in foil for 10 minutes and serve! #TraegerPartner #ad #ThanksgivingRecipes #Thanksgiving #Turkeyrecipe