@minecraftvibes14: Minecraft VIBES 🙈😁

MinecraftVibes
MinecraftVibes
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Region: MA
Thursday 22 October 2026 23:10:58 GMT
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cactus10373
Cactus10373 :
where does the second tnt come from in the last one?
2026-10-31 21:18:07
1
cv1337o
FormalStrategy1675 :
4 and 5 :
2026-10-23 07:07:03
384
ghghg03096
ghghg03096 :
финал
2026-10-23 19:47:27
1661
damirka_2282
damir228 :
Я тебя вижу
2026-10-24 08:26:11
725
pixelpawz_x3
ﮩ٨ـﮩ[🏳️‍⚧️ピクセル]ﮩ٨ـﮩ :
what is this
2026-10-25 16:00:09
51
fantik3236
Fantik :
мерещится чтоли...
2026-10-25 05:23:38
264
.xanax077
𝙎𝙉𝙄𝘾𝙆𝙀𝙍𝙎 :
а где взять такой мод на траву и доску типо старый майнкрафт
2026-10-24 04:38:20
112
yarik_ua13
Yaronix_ :
2026-10-24 09:11:32
19
ukrainian_sokil
ꑭ Sokil ꑭ :
this bro dont know about collide✌
2026-10-26 07:08:25
0
jeffry_moon
Jeffry :
2026-10-31 03:08:42
1
dark_angeles_asmodeus
Капеллан Дознаватель Асмодей :
2026-10-31 06:30:40
1
izabellylio
𝐥𝐨𝐥𝐨*𝐭𝐞𝐫𝐢𝐚𝐧 𓃥⋆╶⃝⃤⋆ :
minecraft
2026-10-23 18:26:10
1
mavrodiitarakan228
Fernando🏎️{#Formula One :
слышал про хитбоксы?
2026-10-24 12:43:05
7
lsjdhdhdu
《『♧♣︎♤♠︎』》 :
я тебя вижу
2026-10-25 19:58:51
5
farend879
Лимон депутат •Друзья :
Эль манчо
2026-10-24 19:10:55
9
nurz_bygame
Nurzyaka ⌯ :
мерещится чтоли
2026-10-24 08:43:49
5
ghost000018
ghost :
2026-10-24 12:46:28
9
usersvinkspepe
свнке пепе :
может потому что хитбокс не совпадает с текстуркой а не логика?
2026-10-25 03:48:52
6
alex.lover.777
Alex Lover 777 :
2026-10-23 18:27:40
23
projectzomboid1488
игрок project zomboid :
2026-10-23 19:20:10
40
xiekoskibidi
DRO[ST]:хиекоskibidi :
кабилджон на лестнице
2026-10-27 10:09:43
8
106log
106log :
2026-10-30 17:18:29
0
rostyanchick
𝐑𝐎𝐒𝐓𝐈𝐂𝐊 :
2026-10-29 10:11:14
1
gnarpi.ogurec430
Гнарпи Огурец :
2026-10-30 22:32:40
1
l0fet1
lofet :
2026-10-30 07:51:42
1
To see more videos from user @minecraftvibes14, please go to the Tikwm homepage.

Other Videos

Roasted Garlic Cheesesteak Wrap 🥩🧄 Prep time: 15 minutes Cook time: 20 minutes Servings: 2-3 wraps Ingredients For the wrap 5 slices of American cheese  3 medium flour tortillas, or 2 large burrito sized 2 tbsp olive oil (for searing)  Salt and freshly cracked black pepper, to taste 1 cup shredded lettuce The Confit Garlic Cream Sauce  3 full heads of garlic, peeled cloves  2 cups olive oil (or enough to fully submerge the cloves in your pot)  1/2 cup mayonnaise  1 tsp lemon juice  1 tsp paprika  1 tsp dried oregano  1 tsp onion powder  Pinch of salt and black pepper Instructions Step 1: Chill the Steak Place your steak into the fridge to chill or partially freeze for about 30 minutes to make ultra-thin slicing effortless. Step 2: Make Garlic Confit (The Flavor Foundation) 1. Place all the peeled garlic cloves into a small pot and pour in the olive oil until completely submerged. 2. Heat the pot over low heat at around 250°F (120°C) for about 20 minutes, until the garlic cloves are golden-brown, buttery, and soft. 3. Strain the garlic, saving the garlic-infused oil for cooking or dipping later. Mash the soft cloves in a small bowl,then whisk in the mayonnaise, lemon juice, paprika, oregano, onion powder, salt, and pepper to create a rich confit garlic sauce. Set aside. Step 3: Slice and Sear the Steak 1. Slice your chilled steak across the grain into paper-thin strips. 2. Heat a cast-iron skillet or flat top over high heat with 1 tbsp of olive oil. 3. Drop the sliced beef into the hot skillet. Season with salt and pepper. Sear quickly without moving it too much to get a deep, crispy brown crust. Turn off the heat. Step 4: Melt the Cheese 1. Gather the cooked beef into the center of the hot pan. 2. Layer the 5 slices of American cheese directly over the top of the hot meat and cover the pan for about 30 seconds so it instantly melts and binds the beef together into a gooey, rich mass. Step 5: Assemble the Wrap 1. Lay a large flour tortilla flat on a clean surface. 2. Slather a generous amount of your confit garlic cream sauce down the center. 3. Pile the cheesy, sizzling steak mixture right on top. 4. Add a layer of shredded lettuce over the meat for a fresh crunch. 5. Fold the sides inward tightly, then roll it up firmly like a burrito to seal it. Step 6: Crisp to Golden Perfection 1. Wipe out your skillet or use a panini press, turn the heat to medium-low, and melt 1 tbsp of butter. 2. Place the wraps seam-side down in the pan. 3. Press down gently with a heavy spatula or press. Toast for 2 to 3 minutes per side until the tortilla is golden-brown, crispy, and the cheese inside is completely molten. #Recipe #asmr
Roasted Garlic Cheesesteak Wrap 🥩🧄 Prep time: 15 minutes Cook time: 20 minutes Servings: 2-3 wraps Ingredients For the wrap 5 slices of American cheese 3 medium flour tortillas, or 2 large burrito sized 2 tbsp olive oil (for searing) Salt and freshly cracked black pepper, to taste 1 cup shredded lettuce The Confit Garlic Cream Sauce 3 full heads of garlic, peeled cloves 2 cups olive oil (or enough to fully submerge the cloves in your pot) 1/2 cup mayonnaise 1 tsp lemon juice 1 tsp paprika 1 tsp dried oregano 1 tsp onion powder Pinch of salt and black pepper Instructions Step 1: Chill the Steak Place your steak into the fridge to chill or partially freeze for about 30 minutes to make ultra-thin slicing effortless. Step 2: Make Garlic Confit (The Flavor Foundation) 1. Place all the peeled garlic cloves into a small pot and pour in the olive oil until completely submerged. 2. Heat the pot over low heat at around 250°F (120°C) for about 20 minutes, until the garlic cloves are golden-brown, buttery, and soft. 3. Strain the garlic, saving the garlic-infused oil for cooking or dipping later. Mash the soft cloves in a small bowl,then whisk in the mayonnaise, lemon juice, paprika, oregano, onion powder, salt, and pepper to create a rich confit garlic sauce. Set aside. Step 3: Slice and Sear the Steak 1. Slice your chilled steak across the grain into paper-thin strips. 2. Heat a cast-iron skillet or flat top over high heat with 1 tbsp of olive oil. 3. Drop the sliced beef into the hot skillet. Season with salt and pepper. Sear quickly without moving it too much to get a deep, crispy brown crust. Turn off the heat. Step 4: Melt the Cheese 1. Gather the cooked beef into the center of the hot pan. 2. Layer the 5 slices of American cheese directly over the top of the hot meat and cover the pan for about 30 seconds so it instantly melts and binds the beef together into a gooey, rich mass. Step 5: Assemble the Wrap 1. Lay a large flour tortilla flat on a clean surface. 2. Slather a generous amount of your confit garlic cream sauce down the center. 3. Pile the cheesy, sizzling steak mixture right on top. 4. Add a layer of shredded lettuce over the meat for a fresh crunch. 5. Fold the sides inward tightly, then roll it up firmly like a burrito to seal it. Step 6: Crisp to Golden Perfection 1. Wipe out your skillet or use a panini press, turn the heat to medium-low, and melt 1 tbsp of butter. 2. Place the wraps seam-side down in the pan. 3. Press down gently with a heavy spatula or press. Toast for 2 to 3 minutes per side until the tortilla is golden-brown, crispy, and the cheese inside is completely molten. #Recipe #asmr

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