@christopherhopkins1: Crispy Honey Butter Chicken Tenders 🍯🍗 🛒 Ingredients: - 700 g (1½ lb) chicken tenders - 1 cup buttermilk - 1 large egg - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1/2 cup cornstarch - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp salt - 1/2 tsp black pepper - Vegetable oil, for frying For the Honey Butter Glaze: - 1/3 cup honey - 4 tbsp butter - 2 tbsp brown sugar - 2 cloves garlic, minced - 1 tbsp lemon juice - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 95°C (200°F) to keep the cooked chicken tenders warm. 2. Whisk the buttermilk and egg together. Add the chicken and coat well. 3. Mix flour, panko, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a separate bowl. 4. Remove each tender from the buttermilk mixture and press firmly into the coating. 5. Heat about 2.5 cm (1 inch) of oil to 175°C (350°F). Fry the chicken in batches for 4–6 minutes, turning as needed, until crispy, golden, and cooked to 74°C (165°F) inside. 6. Melt the butter in a small saucepan. Add honey, brown sugar, garlic, and lemon juice. Cook for 2–3 minutes, stirring until smooth and sticky. 7. Drizzle or gently toss the crispy chicken tenders with the warm honey butter glaze. 8. Garnish with fresh parsley and serve immediately with extra honey butter sauce.

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Thursday 22 October 2026 23:14:34 GMT