@karissaastevens: Caramel apples are so easy to make! Here is how I make them! Caramel Apples Ingredients 8 apples, washed (I use honey crisp and granny smith) 1 stick butter 2 cups dark brown sugar 1/2 cup heavy cream 1 cup light corn syrup 1/2 tsp salt 1 tsp vanilla extract Instructions Bring water to a boil in a saucepan and dip each apple into the water for 5-10 seconds. Remove and thoroughly dry with a paper towel to help the caramel stick. In a saucepan over medium heat, combine the butter, brown sugar, heavy cream, and corn syrup. Stir until the butter has melted, then stop stirring. Reduce the heat to medium-low and continue cooking for about 8 minutes. Remove from heat and stir in the salt and vanilla. Dip each apple into the caramel, allowing any excess to drip off, then place on a parchment lined baking sheet. Allow the apples to set at room temperature for 1 hour before serving.

Karissa Stevens

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Region: US

Thursday 22 October 2026 23:22:52 GMT