@papaputyouon: HELL NAH 🥲 #UFC #ufc333 #mma #combatsports #ufcnews

PapaPutYouOn

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Thursday 22 October 2026 23:24:22 GMT

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Comments

Ty :

great day to be unemployed

2026-10-23 02:09:27

18

V9 :

POV YOU’RE OFF SATURDAY

2026-10-22 23:43:41

20

Chris Apodaca Jr. :

It’s that serious.

2026-10-23 05:21:48

0

lachinitarachel :

just call work & tell them the goat is fighting

2026-10-23 02:50:26

4

Angel💸 :

Ngl it’s that serious

2026-10-23 02:29:09

7

UBER EATS MMA :

That’s a good why I love driving for Uber

2026-10-23 07:02:35

0

Leo :

Working from 7am-5pm on Saturday 💔🫩

2026-10-22 23:46:15

4

Beckett :

I would genuinely take off

2026-10-23 00:37:36

2

Jose Gonzalez65590 :

Gonna be me at work Saturday

2026-10-22 23:59:48

2

Aslan :

2026-10-22 23:28:59

1

calculusness :

call off work bro😭😭

2026-10-23 02:09:33

0

Firny18 :

Someone take bros shift

2026-10-22 23:29:45

1

thecooldude871 :

2026-10-23 02:52:39

0

Josh :

2026-10-23 02:58:56

0

UncChato :

7am west coast I'll be trashed by 10am... I love these early am cards🤣

2026-10-23 00:16:51

0

Julie :

Papa rn:

2026-10-23 02:05:06

1

Gloosh :

I’m off weekends 🙈

2026-10-23 02:54:27

0

PapaPutYouOn :

2026-10-22 23:25:17

0

محمد🇵🇭 :

2026-10-22 23:31:35

1

Idleness :

I’m off

2026-10-23 00:09:46

0

👁️ :

Getting off early fuk you talking about

2026-10-23 01:23:36

0

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Korean BBQ Chicken Wrap 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into cubes - 1 tsp cornstarch - 2 tbsp soy sauce - 2 tbsp ketchup - 1 tbsp freshly minced garlic - 1 tbsp garlic powder - 2 tbsp gochujang paste - 1 tbsp rice vinegar - Salt to taste - 1 tsp brown sugar - 1 tsp black pepper powder For the Creamy Korean BBQ Sauce: - 1/2 cup Kewpie mayo - 2 tbsp gochujang paste - 1 tbsp ketchup - 1 tbsp honey - 1 tsp rice vinegar - 1 tbsp soy sauce - 1 tsp garlic powder - Salt to taste For Cooking: - 3-4 tbsp oil - 1 tbsp sesame seeds - 1 bunch green onion, chopped For the Korean Cucumber Salad: - 1 medium cucumber, thinly sliced - 1 carrot, shredded - 1 small red onion, thinly sliced - 1 tbsp gochujang paste -1 tsp fresh garlic, minced - 1 tbsp rice vinegar - Salt to taste - 1 tsp red chili flakes (optional) - 1/2 tsp black sesame seeds - 1/2 tsp white sesame seeds - 1/3 cup green onion, finely chopped - 1 tbsp sesame seed oil To Assemble: - 6 tortilla wraps - Lettuce Method: Chicken: 1. In a bowl, combine chicken, salt, pepper, garlic powder, ketchup, gochujang, sesame seed oil, brown sugar, minced garlic and soy sauce. Mix well and marinate for 30 minutes. 2. Air fry at 400 F for 20 minutes, flipping sides halfway through or In a pan, heat oil over medium-low heat. Add chicken and cook for 12-15 minutes. Stir constantly to prevent sauce from sticking. Once the chicken is cooked through garnish with sesame seeds and green onion. Creamy Korean BBQ Sauce: 1. In a bowl, whisk together Kewpie mayo, gochujang paste, ketchup, honey, rice vinegar, soy sauce and garlic powder until smooth. 2. Season with salt to taste. Korean Cucumber Salad: 1. In a bowl, combine cucumber, carrot, red onion, gochujang paste, garlic, rice vinegar, salt, red chili flakes (if using), black sesame seeds, white sesame seeds and green onion. Drizzle with sesame seed oil. Assembly: 1. Warm tortilla wraps. 2. Add lettuce, chicken, Korean cucumber salad and drizzle with Creamy Korean BBQ Sauce. #koreanbbq #chickenwrap #koreanbbqchicken #DinnerIdeas #Recipe

Korean BBQ Chicken Wrap 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into cubes - 1 tsp cornstarch - 2 tbsp soy sauce - 2 tbsp ketchup - 1 tbsp freshly minced garlic - 1 tbsp garlic powder - 2 tbsp gochujang paste - 1 tbsp rice vinegar - Salt to taste - 1 tsp brown sugar - 1 tsp black pepper powder For the Creamy Korean BBQ Sauce: - 1/2 cup Kewpie mayo - 2 tbsp gochujang paste - 1 tbsp ketchup - 1 tbsp honey - 1 tsp rice vinegar - 1 tbsp soy sauce - 1 tsp garlic powder - Salt to taste For Cooking: - 3-4 tbsp oil - 1 tbsp sesame seeds - 1 bunch green onion, chopped For the Korean Cucumber Salad: - 1 medium cucumber, thinly sliced - 1 carrot, shredded - 1 small red onion, thinly sliced - 1 tbsp gochujang paste -1 tsp fresh garlic, minced - 1 tbsp rice vinegar - Salt to taste - 1 tsp red chili flakes (optional) - 1/2 tsp black sesame seeds - 1/2 tsp white sesame seeds - 1/3 cup green onion, finely chopped - 1 tbsp sesame seed oil To Assemble: - 6 tortilla wraps - Lettuce Method: Chicken: 1. In a bowl, combine chicken, salt, pepper, garlic powder, ketchup, gochujang, sesame seed oil, brown sugar, minced garlic and soy sauce. Mix well and marinate for 30 minutes. 2. Air fry at 400 F for 20 minutes, flipping sides halfway through or In a pan, heat oil over medium-low heat. Add chicken and cook for 12-15 minutes. Stir constantly to prevent sauce from sticking. Once the chicken is cooked through garnish with sesame seeds and green onion. Creamy Korean BBQ Sauce: 1. In a bowl, whisk together Kewpie mayo, gochujang paste, ketchup, honey, rice vinegar, soy sauce and garlic powder until smooth. 2. Season with salt to taste. Korean Cucumber Salad: 1. In a bowl, combine cucumber, carrot, red onion, gochujang paste, garlic, rice vinegar, salt, red chili flakes (if using), black sesame seeds, white sesame seeds and green onion. Drizzle with sesame seed oil. Assembly: 1. Warm tortilla wraps. 2. Add lettuce, chicken, Korean cucumber salad and drizzle with Creamy Korean BBQ Sauce. #koreanbbq #chickenwrap #koreanbbqchicken #DinnerIdeas #Recipe

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On duty officer arrested for intoxication #bodycam #policeoftiktok #policeofficer #truecrime #bodycamcops

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