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@strawberrybananamatcha: #fyp #relatable #froyo

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Friday 23 October 2026 00:33:46 GMT
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these cheesecake crinkle cookies are such a fun halloween dessert 🤭🖤❤️ definitely adding these to the spooky season lineup! Easy Halloween cheesecake crinkle cookie recipe: Ingredients Cheesecake Filling * 4 oz cream cheese, softened * 2 tbsp granulated sugar * 2 tbsp powdered sugar * 3 tbsp black cocoa powder * ½ tsp vanilla Cookie Dough * ½ cup butter, softened * ¾ cup brown sugar * ¼ cup granulated sugar * 1 egg * 1 tbsp vanilla * Red food coloring * 1½ cups flour * ½ tsp baking soda * ¼ tsp salt * 1 cup mini chocolate chips For Rolling * Black cocoa powder Instructions 1. Make the filling: Mix cream cheese, granulated sugar, powdered sugar, black cocoa powder, and vanilla until smooth. Scoop into small balls and freeze overnight. 2. Make the dough: Cream the butter, brown sugar, and granulated sugar together. Mix in the egg, vanilla, and red food coloring. 3. Add the flour, baking soda, and salt. Mix until combined, then fold in the mini chocolate chips. 4. Flatten a portion of cookie dough, place a frozen cheesecake ball in the center, and wrap the dough around it, sealing completely. 5. Roll each cookie in black cocoa powder. 6. Freeze the assembled cookies for 15 minutes. 7. Bake at 350°F for 10–12 minutes. 8. Let cool for a few minutes and enjoy! 🖤❤️🍪 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake
these cheesecake crinkle cookies are such a fun halloween dessert 🤭🖤❤️ definitely adding these to the spooky season lineup! Easy Halloween cheesecake crinkle cookie recipe: Ingredients Cheesecake Filling * 4 oz cream cheese, softened * 2 tbsp granulated sugar * 2 tbsp powdered sugar * 3 tbsp black cocoa powder * ½ tsp vanilla Cookie Dough * ½ cup butter, softened * ¾ cup brown sugar * ¼ cup granulated sugar * 1 egg * 1 tbsp vanilla * Red food coloring * 1½ cups flour * ½ tsp baking soda * ¼ tsp salt * 1 cup mini chocolate chips For Rolling * Black cocoa powder Instructions 1. Make the filling: Mix cream cheese, granulated sugar, powdered sugar, black cocoa powder, and vanilla until smooth. Scoop into small balls and freeze overnight. 2. Make the dough: Cream the butter, brown sugar, and granulated sugar together. Mix in the egg, vanilla, and red food coloring. 3. Add the flour, baking soda, and salt. Mix until combined, then fold in the mini chocolate chips. 4. Flatten a portion of cookie dough, place a frozen cheesecake ball in the center, and wrap the dough around it, sealing completely. 5. Roll each cookie in black cocoa powder. 6. Freeze the assembled cookies for 15 minutes. 7. Bake at 350°F for 10–12 minutes. 8. Let cool for a few minutes and enjoy! 🖤❤️🍪 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake

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