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@dgsnns0:

Bintu mohammed
Bintu mohammed
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Friday 23 October 2026 00:41:16 GMT
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.20261720
MHT2026 :
2026-10-23 09:45:23
3
user5685505972486
عبدالعزيز علي ودي مبا :
2026-10-24 08:34:49
1
adam.ishak95
💔💔💔💔💔💔 :
2026-10-24 10:12:09
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wal____111
KOM—ZON💝💝💝 :
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user4861305611224
حمع احمد :
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homeandmore20y
M✌a🤝🇷🇴ba🔥🫡✌111 :
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2026-10-23 17:04:36
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qpa.qoa
كومباMA111 :
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wal____111
KOM—ZON💝💝💝 :
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راشد إبراهيم :
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سليمان عبدالله🇹🇩🇹🇩🇹🇩🌹🌹 :
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2026-10-23 09:49:37
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Abdouabsh 111🔦🫵🇹🇩 :
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user1409800325307
محمد نصرءدم :
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صالح النورال :
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محمد حسين ١١١ :
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2026-10-24 15:21:14
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hajj.zahab
🥇🥈🥉Hajj Zahab 👩🏻‍✈️🇷🇴 :
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2026-10-23 22:30:02
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tiktok.com2024u35
اسحاق حسن وداي 111 :
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user9566025666503
محمد حسين ١١١ :
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user5685505972486
عبدالعزيز علي ودي مبا :
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2026-10-24 08:34:33
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oneikdjej.2020
إسحاق حسن :
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2026-10-24 08:49:57
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شربف بحريH23 :
[بريء][بريء][بريء]
2026-10-24 10:26:48
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user9566025666503
محمد حسين ١١١ :
[فوز][فوز][فوز][فوز]
2026-10-24 15:20:55
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dady busines :
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2026-10-23 22:41:03
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ryiggergdd
hawa. Abbo :
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2026-10-24 18:15:32
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Aqam ABqallh :
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2026-10-23 01:09:53
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Other Videos

35 ảnh là giới hạn của tik, kp của bọn tui #setlove #setlovelienquan #lienquanmobile #xh #creatortiemnang
35 ảnh là giới hạn của tik, kp của bọn tui #setlove #setlovelienquan #lienquanmobile #xh #creatortiemnang
#xh #fyp #lhg
#xh #fyp #lhg
@BELLI Ela se emociona com a pureza das crianças #belli #belliclipfy
@BELLI Ela se emociona com a pureza das crianças #belli #belliclipfy
El 2 de mayo de 2009, el Santiago Bernabéu fue testigo de una exhibición de fútbol total inolvidable. Tras verse en desventaja por un gol tempranero, el equipo visitante desplegó una superioridad táctica y técnica abrumadora que terminó en una goleada histórica por 6 a 2, sentenciando el campeonato en territorio rival con una actuación consagratoria #futbol⚽️ #fcbarcelona #realmadrid — @Franco Nicolas @chano
El 2 de mayo de 2009, el Santiago Bernabéu fue testigo de una exhibición de fútbol total inolvidable. Tras verse en desventaja por un gol tempranero, el equipo visitante desplegó una superioridad táctica y técnica abrumadora que terminó en una goleada histórica por 6 a 2, sentenciando el campeonato en territorio rival con una actuación consagratoria #futbol⚽️ #fcbarcelona #realmadrid — @Franco Nicolas @chano
Foil Boat Brisket Method Recipe 👇 Recipe: Servings: 6-8 People Prep: 60 minutes Cook: 10-14 hours Ingredients: 1 Whole Packer Brisket, 13-15 lbs 2 cups Mesquite Peppercorn Lager Rub 1.5 cups Imperial Coffee Stout Rub 1 cup Beef Tallow, warmed up Instructions: Keeping your brisket cold, place the brisket on your cutting board fat cap side down. Next, trim the outside of the flat of any silver skin or pockets of fat. Remove the larger pocket of fat near where the flat and point meet. Square off all sides of your brisket then cut one of the corners on the point to show you how to cut against the grain later. Flip the brisket over and begin carefully removing fat from the fat cap. Make sure the fat cap side is about ¼ inch thick as anymore will be too much. Finally, remove most of the fat “flap” at the top of the brisket. Once completely trimmed, season thoroughly with my Mesquite Peppercorn Lager Rub and Imperial Coffee Stout Rub (or your favorite beef rub). Place your brisket into the fridge to dry brine overnight.. Preheat your smoker for 225-250F with some added wood chunks or chips for extra smoke flavor. Add the brisket on to the smoker fat side up. Cook the brisket until it reaches about 165-170F at the thickest and fattiest part (about 7-8 hours). Once it has hit 165, get ready for the foil boat. Lay out 1-2 pieces of foil and add beef tallow to the foil. Place the brisket (fat side up) on top of the beef tallow then form the foil around the brisket to make a “boat”. Place the brisket back onto the smoker at 250F. Cook until the meat hits 201F internal or is probe tender (about 5-6 more hours). Once it is done, pull the meat off and let it rest at room temperature for at least 2 hours but ideally overnight in a warming tray. When it is ready to slice, unwrap and place the butcher paper to the side (save for serving or for burnt ends). Begin slicing the brisket right where you made your “against the grain” cut when prepping. Make your slices about the width of a #2 Pencil. If slicing the point: Rotate the point 90 degrees and then slice in order to go against the grain. When you are done, serve and enjoy with smoked brisket!
Foil Boat Brisket Method Recipe 👇 Recipe: Servings: 6-8 People Prep: 60 minutes Cook: 10-14 hours Ingredients: 1 Whole Packer Brisket, 13-15 lbs 2 cups Mesquite Peppercorn Lager Rub 1.5 cups Imperial Coffee Stout Rub 1 cup Beef Tallow, warmed up Instructions: Keeping your brisket cold, place the brisket on your cutting board fat cap side down. Next, trim the outside of the flat of any silver skin or pockets of fat. Remove the larger pocket of fat near where the flat and point meet. Square off all sides of your brisket then cut one of the corners on the point to show you how to cut against the grain later. Flip the brisket over and begin carefully removing fat from the fat cap. Make sure the fat cap side is about ¼ inch thick as anymore will be too much. Finally, remove most of the fat “flap” at the top of the brisket. Once completely trimmed, season thoroughly with my Mesquite Peppercorn Lager Rub and Imperial Coffee Stout Rub (or your favorite beef rub). Place your brisket into the fridge to dry brine overnight.. Preheat your smoker for 225-250F with some added wood chunks or chips for extra smoke flavor. Add the brisket on to the smoker fat side up. Cook the brisket until it reaches about 165-170F at the thickest and fattiest part (about 7-8 hours). Once it has hit 165, get ready for the foil boat. Lay out 1-2 pieces of foil and add beef tallow to the foil. Place the brisket (fat side up) on top of the beef tallow then form the foil around the brisket to make a “boat”. Place the brisket back onto the smoker at 250F. Cook until the meat hits 201F internal or is probe tender (about 5-6 more hours). Once it is done, pull the meat off and let it rest at room temperature for at least 2 hours but ideally overnight in a warming tray. When it is ready to slice, unwrap and place the butcher paper to the side (save for serving or for burnt ends). Begin slicing the brisket right where you made your “against the grain” cut when prepping. Make your slices about the width of a #2 Pencil. If slicing the point: Rotate the point 90 degrees and then slice in order to go against the grain. When you are done, serve and enjoy with smoked brisket!
A glimpse of my postpartum workout this night: 🫶🏼🤍🏋️ #postpartum #workout #momof5
A glimpse of my postpartum workout this night: 🫶🏼🤍🏋️ #postpartum #workout #momof5

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