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**🥐✨ Pulled Pork BBQ Croissant Sandwich 🐷🧀🥚** **Ingredients:** 🥐 2 large everything bagel seasoned croissants 🥓 fried egg (sunny-side up) 🧀 2 slices of feta cheese 🥚 2 eggs (poached) 🥬 jalapeños + pickles 🍯 honey mustard (spread) 🧈 A little butter (for frying eggs) 🧂 Salt & black pepper to taste 🍽️ Serve with: orange juice **👨🍳 Instructions:** Slice the everything bagel seasoned croissants in half horizontally and pop them in the oven at 180°C for 5–7 minutes to crisp up the buttery layers again, then set aside. Melt butter in a pan and cook the fried egg (sunny-side up) until it's sizzling, golden, and perfectly done — drain on paper towels. Fry the eggs in that same flavorful pan, seasoning with salt and pepper — go poached for that perfect texture. Take the bottom half of each warm croissant, spread on honey mustard, then layer on jalapeños + pickles, the cooked fried egg (sunny-side up), a slice of feta that's just starting to melt, and the hot poached egg on top. Cap it with the croissant top and press down gently. Take a bite and the flaky layers shatter deliciously — buttery croissant, savory fried egg (sunny-side up), creamy feta, and that rich egg all come together in a dance of textures and flavors. Perfect for breakfast, brunch, or an afternoon pick-me-up — served with orange juice on the side. Every mouthful feels like a little celebration. 😋🥐✨

**🥐✨ Pulled Pork BBQ Croissant Sandwich 🐷🧀🥚** **Ingredients:** 🥐 2 large everything bagel seasoned croissants 🥓 fried egg (sunny-side up) 🧀 2 slices of feta cheese 🥚 2 eggs (poached) 🥬 jalapeños + pickles 🍯 honey mustard (spread) 🧈 A little butter (for frying eggs) 🧂 Salt & black pepper to taste 🍽️ Serve with: orange juice **👨🍳 Instructions:** Slice the everything bagel seasoned croissants in half horizontally and pop them in the oven at 180°C for 5–7 minutes to crisp up the buttery layers again, then set aside. Melt butter in a pan and cook the fried egg (sunny-side up) until it's sizzling, golden, and perfectly done — drain on paper towels. Fry the eggs in that same flavorful pan, seasoning with salt and pepper — go poached for that perfect texture. Take the bottom half of each warm croissant, spread on honey mustard, then layer on jalapeños + pickles, the cooked fried egg (sunny-side up), a slice of feta that's just starting to melt, and the hot poached egg on top. Cap it with the croissant top and press down gently. Take a bite and the flaky layers shatter deliciously — buttery croissant, savory fried egg (sunny-side up), creamy feta, and that rich egg all come together in a dance of textures and flavors. Perfect for breakfast, brunch, or an afternoon pick-me-up — served with orange juice on the side. Every mouthful feels like a little celebration. 😋🥐✨

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