@burdskolokoy:

burdskolokoy
burdskolokoy
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Region: PH
Friday 23 October 2026 01:10:53 GMT
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misssharon1013
Miss.S 샤론 :
Aw..ilada sad😅😂
2026-10-23 12:32:56
0
uruglyman4
Makoy :
aw nayay nadyyd
2026-10-23 01:52:20
0
userjocelyn43
@Jocelyn43💕💕 :
hahaha Mao
2026-10-23 12:52:34
0
ms.ai57
❤️😘Ms.Len☺️😘❤️ :
hahahaha mao🤣😆
2026-10-23 12:21:29
0
nolispe_carinae
𝓔𝓹𝓼𝓲𝓵𝓸𝓷✨🇵🇭 :
Late naka.. ka situationship ko na tuloy[Teary eyed]
2026-10-23 12:05:11
0
marebel5
bella💦 :
hahahaaj
2026-10-23 07:46:02
0
zhelie.bheby
Zhelie Bheby🛍️🛒 :
Ok lang daw ma Yayay.. basta naka ngisi 😂😂😂
2026-10-23 11:52:01
0
ju.d.l.tillo
Miss Libra ⚖️ :
gani noh 🤣
2026-10-23 08:31:29
0
beigee1607
Bi~ge :
mao jud
2026-10-23 11:03:43
0
nile_0318
Nile² :
copy yah😢
2026-10-23 01:13:22
0
nasjicky
yammy boy :
ok po ako na bahala hahahha
2026-10-23 01:52:20
0
humblepandababy
Baby_Harkianna🎀 :
hahaha late nka yah
2026-10-23 09:04:19
0
mererosecerro
Mererose Cerro :
mao hahhah
2026-10-23 09:08:01
0
annomana
Ann on IG :
Ilaaad lge tanan 😁😁
2026-10-23 07:42:31
0
don.reyson.miles
Boy Takuri 🧉🧉☕☕ :
aw, dili na
2026-10-23 06:06:22
0
jess06say
Ms.sel :
aww ilad uy hahahahah
2026-10-23 04:03:00
0
missyjaspe
Missy Jaspe :
hagbay na ilad na, mo 1 month na😂
2026-10-23 09:57:00
0
kayaraman1
lynlyn🌹💥🧚‍♀️ :
piste😁
2026-10-23 09:56:51
0
anne74787
Anne🤍 :
agaaay
2026-10-23 08:21:03
0
anonymously_10926
🫥 :
na yayay na gni nohh
2026-10-23 11:45:34
0
jane.lynnnn
@Che😼🦋 :
grave pd ka oi hhahaha
2026-10-23 10:06:48
0
ms.ressan
Ms.Maldita :
@@notyourrosie.౨ৎ 🤣🤣
2026-10-23 10:50:42
1
vinceneil
Nelle :
@shaii
2026-10-23 11:06:36
0
emar.dejoras3
《☆Mär☆》 :
@Cagassssss E. ʚ♡ɞ basin ilad rani hehe
2026-10-23 11:03:42
0
kwinlial
kwin kwin :
@Yayamae Ganders d na me mailad boss 😂😂😂😂
2026-10-23 03:47:35
1
To see more videos from user @burdskolokoy, please go to the Tikwm homepage.

Other Videos

📍Chicken, Chorizo & New Potato Traybake So this recipe is the one I get most excited to make when the weather turns, and have for years 🤤 It is the easiest dinner in the world, you can sub the chicken thighs for chicken breasts too if you prefer, and it’s fab with some green veggies and crusty bread to dunk in the chorizo oils 👀 And if you like meals like this you’ll find 80 others just like it in my brand new cookbook  Eat Great Stay Full 🥹 the link is in my bio 📚❤️ 📌 So don’t forget to give this a save for days you need a super easy dinner 🫶🏻 📍 Serves 3 (or 4 smaller servings) 📍 608 calories & 47.4g of protein per serving  ✨ 400g boneless skinless chicken thighs  ✨500g baby Potatoes, chopped into 2cm chunks ✨120g Chorizo, thickly sliced ✨1 large Red Onion, thickly chopped ✨1 Red Pepper, sliced  ✨1 tbsp Olive Oil ✨2tsp Garlic Granules ✨2tsp Paprika ✨2tsp Oregano ✨250ml of Beef Stock ✨Coriander and Greek Yoghurt, to serve - Tip your potatoes, chorizo, onions, peppers, 1tbsp olive oil, and a tsp each of your garlic granules, paprika, oregano into a large ovenproof dish, along with a good pinch of salt, and give it all a good mix.  - Make sure the veggies are an even layer, then pour over your beef stock and the transfer to the oven and bake at 180c for 25 minutes.  - While that’s in the oven season your chicken thighs with a little olive oil spray, and the remaining tsp of garlic granules, oregano and paprika; mix until fully coated. - After 25 minutes nestle the chicken on top of the potatoes and return to the oven for a further 40 to 45 minutes, or until the potatoes are golden and tender. This will vary depending on the potatoes so keep an eye out.  Then that’s literally it 🥰 To serve, taste the potatoes and add a little bit salt if needed, then scatter over some coriander, drizzle with a little Greek yoghurt, and enjoy ♥️ #EasyRecipes #onepanmeals #easydinners #highprotein #lowcaloriemeals
📍Chicken, Chorizo & New Potato Traybake So this recipe is the one I get most excited to make when the weather turns, and have for years 🤤 It is the easiest dinner in the world, you can sub the chicken thighs for chicken breasts too if you prefer, and it’s fab with some green veggies and crusty bread to dunk in the chorizo oils 👀 And if you like meals like this you’ll find 80 others just like it in my brand new cookbook Eat Great Stay Full 🥹 the link is in my bio 📚❤️ 📌 So don’t forget to give this a save for days you need a super easy dinner 🫶🏻 📍 Serves 3 (or 4 smaller servings) 📍 608 calories & 47.4g of protein per serving ✨ 400g boneless skinless chicken thighs ✨500g baby Potatoes, chopped into 2cm chunks ✨120g Chorizo, thickly sliced ✨1 large Red Onion, thickly chopped ✨1 Red Pepper, sliced ✨1 tbsp Olive Oil ✨2tsp Garlic Granules ✨2tsp Paprika ✨2tsp Oregano ✨250ml of Beef Stock ✨Coriander and Greek Yoghurt, to serve - Tip your potatoes, chorizo, onions, peppers, 1tbsp olive oil, and a tsp each of your garlic granules, paprika, oregano into a large ovenproof dish, along with a good pinch of salt, and give it all a good mix. - Make sure the veggies are an even layer, then pour over your beef stock and the transfer to the oven and bake at 180c for 25 minutes. - While that’s in the oven season your chicken thighs with a little olive oil spray, and the remaining tsp of garlic granules, oregano and paprika; mix until fully coated. - After 25 minutes nestle the chicken on top of the potatoes and return to the oven for a further 40 to 45 minutes, or until the potatoes are golden and tender. This will vary depending on the potatoes so keep an eye out. Then that’s literally it 🥰 To serve, taste the potatoes and add a little bit salt if needed, then scatter over some coriander, drizzle with a little Greek yoghurt, and enjoy ♥️ #EasyRecipes #onepanmeals #easydinners #highprotein #lowcaloriemeals

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