@nachoclips__: #westcol #fyp

Nachoclips
Nachoclips
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Region: PE
Friday 23 October 2026 01:14:52 GMT
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agustinaalvarado507
Alvarado🐼 :
Lo iba a compartir pero leí hibiesmos
2026-10-24 03:36:05
18
jotaboee
J :
2026-10-23 21:30:16
1
greybin98
jzx :
Legal 🫤
2026-10-25 02:37:05
0
davidcastro0911874512
David :
2026-10-23 05:59:56
0
yamil_dk
𝖄𝖆𝖒𝖎𝖑🦦 :
no mano
2026-10-23 01:22:23
1
sharkypp4
Edu :
2026-10-23 05:19:58
0
sofi187715
𝒮. :
2026-10-26 20:50:16
0
elrucioooo
Elrucioooo 👑 :
2026-10-23 03:46:24
0
niky66ff
𓆩🤴𓆪 Guerito🧃 :
🧔🏻‍♂️🫩💗🫩💔
2026-10-23 05:01:43
1
sooy_rubiia
Gracielle 🍓 :
2026-10-23 04:10:26
2
jossklkd123
JossTklk :
2026-10-23 04:55:55
2
sebastianbach53
[$EBAS]🦥 :
Yo no la kgue ella sola la kgo la relación que yo y ella éramos novios
2026-10-26 05:16:35
0
sharr_jimenez
🍃 :
2026-10-23 04:05:19
0
josexx11.0
𝗝𝗼𝘀𝗲〆𝗖𝗻𝘀𝗲𝗿𝗯𝗲𝗿𝗼💘 :
me dejó por otro @D'exy❤️‍🩹
2026-10-26 01:56:52
1
monja344
celeste :
@𝑲. vos y un tal "J"🥹
2026-10-27 04:03:53
2
scarrzxs
𝓝𝓲𝓬 ᥫ᭡ :
@Richel S. @𝒴𝒶𝓇⚡︎ hibiesemos
2026-10-23 01:19:34
0
pablohermoso10
Pabloyogurt💌 :
@💎👑juan🍋‍🟩🐨❤️
2026-10-23 12:13:26
0
mikeurbina
Mike Urbina :
🥲💔
2026-10-23 16:05:54
0
ibrdg0
. GOTY :
@VXLEN🌷
2026-10-23 16:16:48
0
anahiaguilar622
𝓐𝓷𝓪𝓱í🦋. :
@Maybeth
2026-10-24 04:17:42
0
To see more videos from user @nachoclips__, please go to the Tikwm homepage.

Other Videos

Shrimp boil 🍤✨ This was soo good! It fed 6 people. Adjust seasonings to taste! ***DISCLAIMER***   1. the eggs were cleaned and scrubbed before adding to the broth. 2. the broth reserved for the butter sauce was removed before the eggs were even added.  Ingredients  - 3lbs extra jumbo shrimp, shell and tail on - 1 1/2 smoked andouille sausage  - 4 lemons, quartered - 1/2 cup orange juice - 1 tbsp old bay  - 1 tbsp Cajun seasoning  - 1 tbsp paprika  - 2 tsp lemon pepper - 2 tsp creole seasoning  - 2 tsp red chili flakes - 2 tsp onion powder  - 2 tsp garlic powder  - 2 tsp oregano  - 2 tsp msg  - Salt and pepper to taste - Zatarin’s crab boil in a bag - Eggs  - Corn - Baby potatoes  Butter sauce  - 4 garlic heads, minced - 1 yellow onion, sliced - 3 1/2 sticks unsalted butter - 1 1/2 cups broth from boil - 2 tbsp orange juice - 2 tbsp lime juice  - 2 tbsp brown sugar  - 1 tbsp old bay - 1 tbsp Cajun seasoning  - 1 tbsp paprika  - 2 tsp lemon pepper  - 2 tsp garlic powder  - 2 tsp onion powder  - 2 tsp red chili flakes  - 2 tsp creole seasoning  - 1 tsp msg - Salt and pepper to taste Instructions - Bring a large pot of water to a boil. Add salt, crab boil bag, lemons, and orange juice. - Add baby potatoes and cook until fork-tender. - Add corn and eggs. - Remove corn and potatoes once tender and set aside. - In a separate pan, sear sliced andouille sausage until browned and slightly crispy. Set aside. Butter Sauce + Shrimp - In a large pan, melt butter over medium heat. - Add minced garlic, stir, and cook until fragrant  - Add onions and cook until softened  - Add all seasonings and brown sugar. Let it simmer for a few minutes. - Pour in reserved boil broth, orange juice, and lime juice. - Add raw shrimp directly into the butter sauce and cook until pink and opaque (about 2–3 minutes). - In a large dish add the cooked potatoes, corn, eggs, and seared sausage. - Pour over shrimp and butter sauce into the dish. Toss everything together until fully coated. • • • #recipes #shrimpboil #recipeideas #seafood
Shrimp boil 🍤✨ This was soo good! It fed 6 people. Adjust seasonings to taste! ***DISCLAIMER*** 1. the eggs were cleaned and scrubbed before adding to the broth. 2. the broth reserved for the butter sauce was removed before the eggs were even added. Ingredients - 3lbs extra jumbo shrimp, shell and tail on - 1 1/2 smoked andouille sausage - 4 lemons, quartered - 1/2 cup orange juice - 1 tbsp old bay - 1 tbsp Cajun seasoning - 1 tbsp paprika - 2 tsp lemon pepper - 2 tsp creole seasoning - 2 tsp red chili flakes - 2 tsp onion powder - 2 tsp garlic powder - 2 tsp oregano - 2 tsp msg - Salt and pepper to taste - Zatarin’s crab boil in a bag - Eggs - Corn - Baby potatoes Butter sauce - 4 garlic heads, minced - 1 yellow onion, sliced - 3 1/2 sticks unsalted butter - 1 1/2 cups broth from boil - 2 tbsp orange juice - 2 tbsp lime juice - 2 tbsp brown sugar - 1 tbsp old bay - 1 tbsp Cajun seasoning - 1 tbsp paprika - 2 tsp lemon pepper - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp red chili flakes - 2 tsp creole seasoning - 1 tsp msg - Salt and pepper to taste Instructions - Bring a large pot of water to a boil. Add salt, crab boil bag, lemons, and orange juice. - Add baby potatoes and cook until fork-tender. - Add corn and eggs. - Remove corn and potatoes once tender and set aside. - In a separate pan, sear sliced andouille sausage until browned and slightly crispy. Set aside. Butter Sauce + Shrimp - In a large pan, melt butter over medium heat. - Add minced garlic, stir, and cook until fragrant - Add onions and cook until softened - Add all seasonings and brown sugar. Let it simmer for a few minutes. - Pour in reserved boil broth, orange juice, and lime juice. - Add raw shrimp directly into the butter sauce and cook until pink and opaque (about 2–3 minutes). - In a large dish add the cooked potatoes, corn, eggs, and seared sausage. - Pour over shrimp and butter sauce into the dish. Toss everything together until fully coated. • • • #recipes #shrimpboil #recipeideas #seafood

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