Liam
Region: US
Friday 23 October 2026 01:22:37 GMT
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Yo :
I just watched a lady make this & they ended up ordering takeout….I do not trust it 🤣
2026-10-23 01:29:29
676
Frenchie & Boston Mom :
Large carving pumpkins aren’t really meant for eating. They don’t taste good
2026-10-23 02:18:03
70
Sammyie :
maybe with lack of chicken the potatoes didnt have enough fluid to help them cook? would par boiling them first be an option?
2026-10-23 01:29:12
1672
Sarah moon tattoo🦇🪦✨ :
That’s fun! We did this with ours instead
2026-10-23 02:58:06
70
ARC :
Josh and Momma, I think, did this same baked pumpkin soup...it was...interesting 🤔😂
2026-10-23 01:47:55
6
Queen C U Next Tuesday :
Sitting back to laugh at everyone throwing tasteless, bland, stringy carving pumpkins into an oven for four hours. Try this with a pie pumpkin instead. Less stringy, watery & tastes a hundred times better.
2026-10-23 08:33:08
11
TJ :
that's also how mine looked lol🤣🤣🤣
2026-10-23 04:04:02
67
Rosalie Perez :
I think the fat from the chicken is/was necessary because mine came out delicious and fine!
2026-10-23 02:04:24
33
▀▄▀▄•♫•♬𝑀𝑎𝑥𝑥𝑦𝑤♬.♫ ▄▀▄▀ :
For a hot second I thought everything burned when you took everything when you took that whatever thing what it was , i'm stupid , i'm pronouncing stuff
2026-10-23 13:33:38
0
DAND :
that's what I thought would happen to me if I did it thanks Liam!!!!
2026-10-23 13:09:51
0
Terry Majday :
Use a crock pot.
2026-10-23 13:24:39
0
Adrian :
My mom bakes chili (with lots of beans) in a pumpkin and calls it pumpkin stew. She serves it with chunks of the pumpkin. It’s soooo good!
2026-10-23 05:11:47
16
totaAlmuhammadawiyah :
https://vt.tiktok.com/ZSgmF4Lah/
2026-10-23 14:08:15
0
Hailey :
Straight up root veggies, chicken broth, and seasoning in the pumpkin. Bake for an an hour twenty at 400°. Purée with immersion blender, being sure to scrape down the sides as you do. 10/10 the best soup I have ever made
2026-10-23 03:39:32
14
Deniz🇨🇦 :
Honestly, I’d cut the pumpkin in half lengthwise and fill it up then cover in foil and bake it that way. Otherwise the heat takes forever to reach the inside of the pumpkin let alone cook what’s in there!
2026-10-23 02:13:55
76
Michael Manof Steele🇨🇦 :
you just need the chicken, ir somethingto replace the fat rendering off the chicken. the fat and juices will do all the cooking for you
2026-10-23 01:37:44
61
Maddy Eckel :
Love that you made it vegan, disastrous or not
2026-10-23 01:49:50
12
⨷Taxcity⨷ :
my dude the chicken juices are definitely needed
2026-10-23 12:18:18
0
BingBong :
I made this!!! I would do some things differently, like maybe not a whole chicken (mine was struggling omfg) but still something with fats and while I like the scent and taste without it, I’m a modern gal who needs bullion real bad 😭 the taste immediately disappeared when I swallowed, and I didn’t realize how disconcerting that was for me. Also corn on the cob was not the move.
2026-10-23 04:22:53
5
uidori :
Bon Appetit had a recipe ages ago you cook in the pumpkin called pumpkin fondue where you'd layered broth, grated emmenthal, gruyere, cream, and either rice or toasted bread cubes. With the rice it will resemble a risotto. I suppose you could try lentils? 🤔
2026-10-23 01:52:25
5
🔮🪬αηgєℓ_ƒαηgzzz🪬🔮 :
just got back from the pumpkin patch, ill for sure try this!
2026-10-23 01:26:11
7
Petri :
I cannot wait to here the comments of your beautiful wife 😁
2026-10-23 04:40:05
0
evgreenrider :
Absolutely not
2026-10-23 12:16:31
2
Imileigh⌛️ :
I haven’t seen a single one of these where the pumpkin doesn’t end up leaking - I don’t have the patience OR the strength. I’ll just use a pot 🙃
2026-10-23 06:48:08
0
Orson Wails :
No thanks
2026-10-23 08:38:21
2
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