@vivian.algatras: Here is a recipe for making (Dou Sha Bao): Ingredients - For the red bean paste filling: 140g dried red beans, 40-100g sugar (adjust to taste), a pinch of salt, water for soaking and cooking. - For the dough: 250g low-gluten flour (or cake flour; if using plain flour, replace 1 tbsp with cornstarch), 3g yeast, 5g caster sugar, 3g baking powder, 140g water or milk. Instructions 1. Make the red bean paste: - Rinse the red beans and soak them in water for at least 8 hours. - Cook the soaked beans in water until tender (about 1 hour). - Mash the beans, then add sugar and salt. Stir-fry in a pan to remove excess moisture until the paste is thick and can hold its shape. Let it cool and divide into 8 equal balls (about 40g each). 2. Make the dough: - Dissolve sugar and yeast in lukewarm water. - Add the liquid mixture to the flour and baking powder, knead until a rough ball forms, then let it rest for 10-15 minutes. - Knead again for about 20 minutes until the dough is smooth and shiny. Let it rest for 30 minutes. - Knead once more to remove large air bubbles, then divide into 8 portions (about 45-50g each). 3. Shape the buns: - Knead each dough portion until smooth, then roll it into a 12cm-diameter circle with a thicker center. - Place a red bean paste ball in the center, gather the edges to seal, and roll into a smooth sphere. - Put the buns on greaseproof paper and let them rise until they are 1.5 times their original size (about 30 minutes). 4. Steam the buns: - Steam over medium-high heat for 20 minutes. Turn off the heat and let them sit in the steamer for 3-5 minutes before opening the lid. . .. .. . . ...#chinese #douyin抖音 #makeup #natural #Recipe

Vivian zii (cacaa) ≽^• ˕ • ྀི≼

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Friday 23 October 2026 01:28:31 GMT