@roadtoaesthetics: F*CK or SUCK 🥕🍰 Fat Loss Carrot Cake If I could only eat one cake for the rest of my life, it’d be carrot cake. So expectations were high for this one.. 👀 👨‍🍳 Ingredients, makes 9 serves For the Cake ✅ Low Fat Cottage Cheese, 300g ✅ Eggs, 2 large ✅ Egg Whites, 150g ✅ Carrot, 200g, finely grated ✅ Oat Flour, 100g ✅ Baking Powder, 2 tsp ✅ Vanilla Extract, 2 tsp ✅ Cinnamon, 2½ to 3 tsp ✅ Ground Ginger, ½ tsp ✅ Nutmeg, ¼ tsp ✅ Salt, ¼ tsp ✅ Sweetener, to taste For the Cream Cheese Frosting ✅ Light Cream Cheese, 150g ✅ 0% Greek Yoghurt, 200g ✅ Vanilla Extract, 1 tsp ✅ Sweetener, to taste ✅ Salt, pinch 👉 Method 1. Preheat the oven to 175°C / 350°F and lightly grease a 9x9 inch baking dish. 2. Blend the cottage cheese, eggs, egg whites, oat flour, baking powder, vanilla, spices, salt and sweetener until smooth. 3. Fold through the grated carrot by hand. 4. Spread evenly into the baking dish and bake for 28 to 35 minutes, checking from around 25 minutes. 5. Let the cake cool completely. 6. Mix all of the frosting ingredients until smooth and sweeten to taste. 7. Spread the frosting over the cooled cake and cut into 9 large squares. 📊 Calories and Macros, per square 160 kcal | P: 13g | C: 15g | F: 5g Recipe Credit: @madelainerascan

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Friday 23 October 2026 01:33:21 GMT