@healwithmarisol: I get excited for these every year 😩🧡🧡 • Pancake Ingredients: 1/2 cup rolled oats 1/4 cup pumpkin puree 1 egg 3 Tbsp non dairy milk 1 Tbsp maple syrup 1/2 tsp cinnamon 1/2 tsp baking powder pinch of salt • Toppings: 1 sliced banana 1 TBSP maple syrup • Directions: 1. Add all pancake ingredients to a blender and blend until smooth. Let the batter rest for 3–5 minutes to allow it to thicken. 2. Heat a medium skillet over medium-low heat and lightly grease with oil. 3. Pour the batter onto the skillet to form pancakes of your desired size. 4. Cook for 2–3 minutes, or until bubbles begin to form on the surface and the edges start to set. Flip and cook for another 1–2 minutes, or until cooked through. 5. Serve warm with your favorite toppings and enjoy! • #pumpkinpancakes #pumpkinrecipes #breakfastrecipes #healthypancakes #breakfastideas