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bhilal987
bhilal987
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Friday 23 October 2026 01:46:36 GMT
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Tổ chức Y tế Thế giới (WHO) cảnh báo về
Tổ chức Y tế Thế giới (WHO) cảnh báo về "sự gia tăng đáng kể việc sử dụng mạng xã hội có vấn đề" ở thanh thiếu niên tại các nước châu u, gây tác hại cho sức khỏe tinh thần của nhóm này. #vtv24 #vtvdigital #tiktoknews #who#mxh
𝐽𝐾 𝐿𝐴𝑆𝑇 の文化祭はバニーやったよт т いままでの文化祭で1‪‪番たのしかった🎶💕 #fyp #ljk #文化祭#おすすめ #山高
𝐽𝐾 𝐿𝐴𝑆𝑇 の文化祭はバニーやったよт т いままでの文化祭で1‪‪番たのしかった🎶💕 #fyp #ljk #文化祭#おすすめ #山高
🌶️ Street-Style Goli Kebab with Imli Chutney 🔥 Ingredients: - 500g beef mince (20% fat) - 1 tbsp ginger-garlic paste - 2 tbsp lemon juice - 1 tbsp chopped green chillies - 1 tsp red chilli flakes - 1 tsp red chilli powder - ½ tsp turmeric powder - 1 tbsp roasted crushed cumin & coriander seeds - 1 tsp garam masala - ½ tsp ajwain - ¼ tsp baking soda - Salt to taste - 1 medium onion, finely chopped - ½ bunch fresh coriander, chopped - 2 tbsp oil - 1 green chilli, chopped Green Imli Chutney: - 2 tbsp tamarind pulp - ½ handful coriander & mint leaves - 1 green chilli - 2 garlic cloves - 1 tsp red chilli flakes - 1 tsp cumin seeds - ½ tsp sugar - Salt to taste - 1–2 tbsp water Method: 1. Mix beef mince with all kebab ingredients except oil and the extra green chilli. Cover and marinate for 2–3 hours in the refrigerator. 2. Blend all chutney ingredients until smooth, adding water as needed. 3. Heat oil in a pan over low-medium heat. Drop small portions of mince directly into the pan without shaping them. 4. Fry, turning occasionally, until golden brown and fully cooked. Add chopped green chilli while frying. 5. Serve hot with green imli chutney, sliced onions and soft pao. Enjoy! 🌶️🔥 #kachekeemekeKebab #StreetStyleGoliKebab #BeefKebab #ImliChutney #PakistaniStreetFood
🌶️ Street-Style Goli Kebab with Imli Chutney 🔥 Ingredients: - 500g beef mince (20% fat) - 1 tbsp ginger-garlic paste - 2 tbsp lemon juice - 1 tbsp chopped green chillies - 1 tsp red chilli flakes - 1 tsp red chilli powder - ½ tsp turmeric powder - 1 tbsp roasted crushed cumin & coriander seeds - 1 tsp garam masala - ½ tsp ajwain - ¼ tsp baking soda - Salt to taste - 1 medium onion, finely chopped - ½ bunch fresh coriander, chopped - 2 tbsp oil - 1 green chilli, chopped Green Imli Chutney: - 2 tbsp tamarind pulp - ½ handful coriander & mint leaves - 1 green chilli - 2 garlic cloves - 1 tsp red chilli flakes - 1 tsp cumin seeds - ½ tsp sugar - Salt to taste - 1–2 tbsp water Method: 1. Mix beef mince with all kebab ingredients except oil and the extra green chilli. Cover and marinate for 2–3 hours in the refrigerator. 2. Blend all chutney ingredients until smooth, adding water as needed. 3. Heat oil in a pan over low-medium heat. Drop small portions of mince directly into the pan without shaping them. 4. Fry, turning occasionally, until golden brown and fully cooked. Add chopped green chilli while frying. 5. Serve hot with green imli chutney, sliced onions and soft pao. Enjoy! 🌶️🔥 #kachekeemekeKebab #StreetStyleGoliKebab #BeefKebab #ImliChutney #PakistaniStreetFood
الصداقة لاتنتهي
الصداقة لاتنتهي
Đỡ mẹ một tay, mẹ sẽ ghi nhớ cả đời #nammoadidaphat #mayman
Đỡ mẹ một tay, mẹ sẽ ghi nhớ cả đời #nammoadidaphat #mayman
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