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@iuu.cortis_nhiulamm: Ơ là trờ ơ ㅋㅋㅋㅋ , cái ông chú này 🤣 #james #CORTIS #coer #viral

Mê Cortis cụ thể là Kẹo 🍬
Mê Cortis cụ thể là Kẹo 🍬
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Region: VN
Friday 23 October 2026 01:58:47 GMT
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ngph_tr.ah
𝚃𝚛𝚊̂𝚖 𝙰𝚗𝚑 🩵 :
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2026-10-23 03:48:56
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Sau khi dự án đường nối Phạm Hùng - Lê Đức Thọ hoàn thành GPMB, một công trình nhà 2 tầng đã mọc lên ngay mặt đường của dự án, với chỗ hẹp nhất chỉ 18 cm #CafeF #amm
Soft, sweet, and full of pumpkin spice goodness! Who wants a dozen of Santa’s Soft & Chewy Pumpkin Cookies? 👀🍪🎁 These pumpkin-spiced cookies are perfect for Santa’s Christmas cookie collection! 🎅🍪 🧡 Ingredients * ½ cup unsalted butter, softened * ¾ cup brown sugar * ¼ cup granulated sugar * ½ cup pumpkin purée (not pumpkin pie filling) * 1 egg yolk * 1 teaspoon vanilla extract * 1½ cups all-purpose flour * ½ teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon pumpkin pie spice * ½ teaspoon cinnamon * ¼ teaspoon salt 🎄 Instructions 1. Cream the butter and sugar: Beat softened butter, brown sugar, and granulated sugar until smooth and fluffy. 2. Add the wet ingredients: Mix in pumpkin purée, egg yolk, and vanilla until combined. 3. Mix and scoop: Stir flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt together. Add to the wet mixture. Scoop onto a parchment-lined baking sheet. 4. Bake: Bake at 350°F (175°C) for 12–15 minutes, until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a rack. 🎅 Santa’s secret tip: Pumpkin adds moisture, so blot the pumpkin purée with a paper towel before measuring if it looks watery. For extra Christmas magic, add white chocolate chips or drizzle the cooled cookies with vanilla icing! #SantasWorkshop #PumpkinCookies #ChristmasBaking #blowthisup #creatorsearchinsights
Soft, sweet, and full of pumpkin spice goodness! Who wants a dozen of Santa’s Soft & Chewy Pumpkin Cookies? 👀🍪🎁 These pumpkin-spiced cookies are perfect for Santa’s Christmas cookie collection! 🎅🍪 🧡 Ingredients * ½ cup unsalted butter, softened * ¾ cup brown sugar * ¼ cup granulated sugar * ½ cup pumpkin purée (not pumpkin pie filling) * 1 egg yolk * 1 teaspoon vanilla extract * 1½ cups all-purpose flour * ½ teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon pumpkin pie spice * ½ teaspoon cinnamon * ¼ teaspoon salt 🎄 Instructions 1. Cream the butter and sugar: Beat softened butter, brown sugar, and granulated sugar until smooth and fluffy. 2. Add the wet ingredients: Mix in pumpkin purée, egg yolk, and vanilla until combined. 3. Mix and scoop: Stir flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt together. Add to the wet mixture. Scoop onto a parchment-lined baking sheet. 4. Bake: Bake at 350°F (175°C) for 12–15 minutes, until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a rack. 🎅 Santa’s secret tip: Pumpkin adds moisture, so blot the pumpkin purée with a paper towel before measuring if it looks watery. For extra Christmas magic, add white chocolate chips or drizzle the cooled cookies with vanilla icing! #SantasWorkshop #PumpkinCookies #ChristmasBaking #blowthisup #creatorsearchinsights


Yes I still use it #monster #paintpalette #paintpeel #saxophone #painter
Yes I still use it #monster #paintpalette #paintpeel #saxophone #painter
@cetadoido_festival #cetadoidocy #mjmusiccy
@cetadoido_festival #cetadoidocy #mjmusiccy

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