@amirasyakiraa: Kita tukar cara kita doa. InshaAllah aamiin 🤲🏻❤️ #aamiinyarabbalalamin #alhamdulillah #allahmahabaik #syukurselalu

miraraa ❀

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Friday 23 October 2026 02:17:53 GMT

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yatiee :

Aamiin aamiin ya rabbal alammin 🤲🤲🤲

2026-10-23 07:53:49

1

littlep4nda🐼 :

Amin..

2026-11-05 10:14:50

1

AtikaRoha :

Aamiin

2026-10-23 11:59:35

1

MissZa :

Aamiin3🤲🏻

2026-10-31 02:06:56

0

Niena😊 :

2026-10-23 07:36:03

1

💞 Nur🩷SaBreNa💕 :

[Red heart][Red heart][Red heart]

2026-10-23 05:57:26

1

Mya Dahalan :

Aamiin ya Rabbal Alamin Aamiin ya mujib kunfayakun

2026-10-23 06:17:43

1

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MAKE YOUR OWN STUFFING 💡 TIP: Skip the expensive boxed stuffing. Make your own! Easy recipe: * 6 cups cubed bread * 3 tbsp butter * ½ onion, diced * 2 celery stalks, chopped * 2 cups chicken broth * Poultry seasoning Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch or 9x9-inch baking dish. Instructions 1. Dry the Bread: If your bread cubes are fresh and soft, spread them out on a baking sheet and toast them in the oven at 250°F for 20 to 30 minutes until dry and slightly crisp, or let them sit out air-dried overnight. 2. Sauté the Aromatics: Melt the 3 tbsp butter in a large skillet over medium heat. Add the ½ onion (diced) and 2 celery stalks (chopped). Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are soft and translucent. 3. Add Seasoning: Stir in your poultry seasoning (about 1 to 1½ teaspoons, or to taste) with the vegetables for the final 1 minute until fragrant. Remove from the heat. 4. Combine: In a large mixing bowl, combine the 6 cups of cubed bread and the sautéed onion-celery-butter mixture. Gently toss until the bread is evenly coated. 5. Moisten with Broth: Drizzle the 2 cups of chicken broth over the bread mixture. Gently toss the cubes until they are thoroughly moistened, adding the broth a little at a time so it absorbs without becoming soggy. 6. Bake: Transfer the stuffing into your prepared baking dish. Cover with foil and bake at 350°F for 25 to 30 minutes. Remove the foil and bake for another 10 to 15 minutes until the top is golden brown and crisp #thanksgivingstuffing #thanksgivingsides #stuffing

MAKE YOUR OWN STUFFING 💡 TIP: Skip the expensive boxed stuffing. Make your own! Easy recipe: * 6 cups cubed bread * 3 tbsp butter * ½ onion, diced * 2 celery stalks, chopped * 2 cups chicken broth * Poultry seasoning Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch or 9x9-inch baking dish. Instructions 1. Dry the Bread: If your bread cubes are fresh and soft, spread them out on a baking sheet and toast them in the oven at 250°F for 20 to 30 minutes until dry and slightly crisp, or let them sit out air-dried overnight. 2. Sauté the Aromatics: Melt the 3 tbsp butter in a large skillet over medium heat. Add the ½ onion (diced) and 2 celery stalks (chopped). Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are soft and translucent. 3. Add Seasoning: Stir in your poultry seasoning (about 1 to 1½ teaspoons, or to taste) with the vegetables for the final 1 minute until fragrant. Remove from the heat. 4. Combine: In a large mixing bowl, combine the 6 cups of cubed bread and the sautéed onion-celery-butter mixture. Gently toss until the bread is evenly coated. 5. Moisten with Broth: Drizzle the 2 cups of chicken broth over the bread mixture. Gently toss the cubes until they are thoroughly moistened, adding the broth a little at a time so it absorbs without becoming soggy. 6. Bake: Transfer the stuffing into your prepared baking dish. Cover with foil and bake at 350°F for 25 to 30 minutes. Remove the foil and bake for another 10 to 15 minutes until the top is golden brown and crisp #thanksgivingstuffing #thanksgivingsides #stuffing

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