@m2mpd: 여기까지 오느라 수고했고 진짜 히어로가 뭔지 유진이가 보여줄게💜 #MPD직캠 #MPDFanCam #IVE #아이브 #LooksCanKill #룩스캔킬 #ANYUJIN #안유진 @ive.official

M2

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Region: KR

Friday 23 October 2026 10:00:00 GMT

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No Watermark .mp4 (25.74MB) No Watermark(HD) .mp4 (18.89MB) Watermark .mp4 (25.74MB) Music .mp3

Comments

Stardust :

She looks so different

2026-10-23 16:23:55

46

. :

Princess✨️✨️✨️

2026-10-23 14:01:21

100

ü :

Real life Quicksilver💯

2026-10-23 10:27:16

439

Samsung microwave💕 :

Dare I say LCK is better than blackhole..

2026-10-23 16:42:54

2

didish🪷 :

She is stunning

2026-10-23 15:40:52

0

Veronika Petrova :

I love Yujin! ❤️☺️🫶

2026-10-23 15:01:20

0

breetastic :

oh my god she’s gorgeous this is her eraaaa😍

2026-10-23 14:45:33

6

sera☆･｡ :

yujin looks so fucking goood

2026-10-23 15:37:31

3

🍉🏳️‍🌈Plum🏳️‍🌈🍉 :

STREAM LOOKS CAN KILL

2026-10-23 14:21:24

10

yyy_czipsik.minju :

FIRST

2026-10-23 10:00:51

13

16gb mãi keo 🌲🌳 :

looks can kill we so lethal

2026-10-23 14:43:34

2

ᯓ★⌞♯N★T CUTE☕️⌝ :

i kove her

2026-10-23 10:03:48

15

alex :

entonces es verdad lo de la velocidad

2026-10-23 16:33:39

1

việt kiều rau má trà đá k e :

dáng bả đẹp thì th r nhé

2026-10-23 15:14:35

1

Taylor_J :

2026-10-23 12:16:45

3

sunghoon'sgf :

la amo

2026-10-23 16:18:27

1

Sai pyae phyoe :

Yujin🥰

2026-10-23 10:02:34

2

ƙαιɾσ | ։❀ :

THEY ARE SO PRETTY

2026-10-23 10:05:42

1

솜ִ :

ㅇㅏ니큐빅위치가...

2026-10-23 10:14:50

99

Nyenye :

haha you all lose to NEON

2026-10-23 15:29:58

7

Yujin :

Super yujin dans la place ✨

2026-10-23 12:22:07

1

˙ˇ˙韓溫眠“✓ :

前排💞💞💞💞

2026-10-23 10:00:56

1

りんごでし :

可愛すぎ♡♥♡

2026-10-23 10:01:20

1

Apir :

2026-10-23 16:31:44

0

수박키위 :

큐빅위치가 뭐.. 유진이 이뻐서 이상하다고생각도안들었음

2026-10-23 16:40:37

0

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Buttery flakes, generous fillings, and a coffee on the side—now that’s a morning worth slowing down for. 1. Bacon Egg & Cheese Croissant Ingredients: 4 croissants 6 slices bacon 4 eggs 1 cup cheddar 2 tbsp butter 1/4 tsp salt Instructions: 1. Preheat oven to 350°F (175°C). 2. Cook bacon in a skillet over medium heat for 6-8 minutes until crispy. 3. Transfer bacon to a paper towel-lined plate and crumble into smaller pieces. 4. Slice each croissant horizontally without cutting completely through. 5. Melt butter in a nonstick skillet over medium-low heat. 6. Whisk eggs with salt and pour into the skillet, stirring gently until softly scrambled and fully cooked. 7. Divide the scrambled eggs evenly among the croissants. 8. Add crispy bacon and shredded cheddar cheese over the eggs. 9. Place croissants on a baking sheet and bake for 5-7 minutes until the cheese melts and the croissants are golden and warm. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes 2. Lemon Cream Croissant Ingredients: 4 croissants 1 cup cream cheese 1/2 cup lemon curd 1/2 cup heavy cream 1/4 cup powdered sugar 1 tsp lemon zest Instructions: 1. Place the softened cream cheese in a large mixing bowl. 2. Add powdered sugar and beat until smooth and creamy. 3. In a separate chilled bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. 5. Add the lemon curd and half the lemon zest, folding gently until evenly combined. 6. Refrigerate the lemon cream filling for 15 minutes to help it firm up. 7. Carefully slice each croissant horizontally, leaving one side attached. 8. Spoon or pipe a generous amount of lemon cream filling into each croissant. 9. Sprinkle the remaining lemon zest over the croissants and serve immediately or refrigerate until ready to enjoy. Temperature: No cooking required Prep Time: 15 minutes Cooking Time: 0 minutes Chilling Time: 15 minutes Total Time: 30 minutes 3. Apple Cinnamon Croissant Ingredients: 4 croissants 2 apples 1/4 cup brown sugar 1 tsp cinnamon 2 tbsp butter 1 tsp vanilla Instructions: 1. Preheat oven to 350°F (175°C). 2. Peel, core, and dice the apples into small, evenly sized pieces. 3. Melt butter in a large skillet over medium heat. 4. Add the diced apples and cook for 4-5 minutes, stirring occasionally. 5. Sprinkle brown sugar and cinnamon over the apples, mixing until evenly coated. 6. Stir in vanilla and continue cooking for 3-5 minutes until the apples are tender and coated in a thick caramelized sauce. 7. Slice the croissants horizontally without cutting completely through. 8. Spoon the warm apple cinnamon filling generously into each croissant. 9. Arrange on a baking sheet and bake for 5 minutes until the croissants are warm and lightly crispy. Serve immediately. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes 4. Spinach & Feta Croissant Ingredients: 4 croissants 2 cups spinach 1/2 cup feta 1/4 cup cream cheese 2 tbsp butter 1/4 tsp garlic Instructions: 1. Preheat oven to 350°F (175°C). 2. Wash the spinach thoroughly and chop into smaller pieces. 3. Melt butter in a skillet over medium heat. 4. Add spinach and garlic, cooking for 2-3 minutes until the spinach wilts. 5. Remove from heat and drain any excess moisture to prevent the croissants from becoming soggy. 6. In a mixing bowl, combine the cooked spinach, crumbled feta cheese, and softened cream cheese. 7. Stir until the filling is creamy and evenly combined. 8. Slice each croissant horizontally and generously fill with the spinach and feta mixture. 9. Arrange the filled croissants on a baking sheet and bake for 8-10 minutes until golden, crispy, and heated through. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Buttery flakes, generous fillings, and a coffee on the side—now that’s a morning worth slowing down for. 1. Bacon Egg & Cheese Croissant Ingredients: 4 croissants 6 slices bacon 4 eggs 1 cup cheddar 2 tbsp butter 1/4 tsp salt Instructions: 1. Preheat oven to 350°F (175°C). 2. Cook bacon in a skillet over medium heat for 6-8 minutes until crispy. 3. Transfer bacon to a paper towel-lined plate and crumble into smaller pieces. 4. Slice each croissant horizontally without cutting completely through. 5. Melt butter in a nonstick skillet over medium-low heat. 6. Whisk eggs with salt and pour into the skillet, stirring gently until softly scrambled and fully cooked. 7. Divide the scrambled eggs evenly among the croissants. 8. Add crispy bacon and shredded cheddar cheese over the eggs. 9. Place croissants on a baking sheet and bake for 5-7 minutes until the cheese melts and the croissants are golden and warm. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes 2. Lemon Cream Croissant Ingredients: 4 croissants 1 cup cream cheese 1/2 cup lemon curd 1/2 cup heavy cream 1/4 cup powdered sugar 1 tsp lemon zest Instructions: 1. Place the softened cream cheese in a large mixing bowl. 2. Add powdered sugar and beat until smooth and creamy. 3. In a separate chilled bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. 5. Add the lemon curd and half the lemon zest, folding gently until evenly combined. 6. Refrigerate the lemon cream filling for 15 minutes to help it firm up. 7. Carefully slice each croissant horizontally, leaving one side attached. 8. Spoon or pipe a generous amount of lemon cream filling into each croissant. 9. Sprinkle the remaining lemon zest over the croissants and serve immediately or refrigerate until ready to enjoy. Temperature: No cooking required Prep Time: 15 minutes Cooking Time: 0 minutes Chilling Time: 15 minutes Total Time: 30 minutes 3. Apple Cinnamon Croissant Ingredients: 4 croissants 2 apples 1/4 cup brown sugar 1 tsp cinnamon 2 tbsp butter 1 tsp vanilla Instructions: 1. Preheat oven to 350°F (175°C). 2. Peel, core, and dice the apples into small, evenly sized pieces. 3. Melt butter in a large skillet over medium heat. 4. Add the diced apples and cook for 4-5 minutes, stirring occasionally. 5. Sprinkle brown sugar and cinnamon over the apples, mixing until evenly coated. 6. Stir in vanilla and continue cooking for 3-5 minutes until the apples are tender and coated in a thick caramelized sauce. 7. Slice the croissants horizontally without cutting completely through. 8. Spoon the warm apple cinnamon filling generously into each croissant. 9. Arrange on a baking sheet and bake for 5 minutes until the croissants are warm and lightly crispy. Serve immediately. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes 4. Spinach & Feta Croissant Ingredients: 4 croissants 2 cups spinach 1/2 cup feta 1/4 cup cream cheese 2 tbsp butter 1/4 tsp garlic Instructions: 1. Preheat oven to 350°F (175°C). 2. Wash the spinach thoroughly and chop into smaller pieces. 3. Melt butter in a skillet over medium heat. 4. Add spinach and garlic, cooking for 2-3 minutes until the spinach wilts. 5. Remove from heat and drain any excess moisture to prevent the croissants from becoming soggy. 6. In a mixing bowl, combine the cooked spinach, crumbled feta cheese, and softened cream cheese. 7. Stir until the filling is creamy and evenly combined. 8. Slice each croissant horizontally and generously fill with the spinach and feta mixture. 9. Arrange the filled croissants on a baking sheet and bake for 8-10 minutes until golden, crispy, and heated through. Temperature: 350°F (175°C) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

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☕️ Đi Starbucks, thanh toán tiện mà còn có deal xịn 💳✨ Với Thẻ Visa Eco Debit Techcombank, mình có thể thanh toán không chạm bằng điện thoại qua Apple Pay, Google Pay hoặc Samsung Pay. Đặc biệt, thanh toán Eco tại Starbucks giảm 15K + mang ly cá nhân giảm thêm 10K, tổng ưu đãi lên đến 25K 💚 Vừa tiện lợi, vừa tiết kiệm, lại cùng nhau hình thành thói quen sống xanh mỗi ngày 🌱 #Techcombank #TechcombankMobile #VuotTroiHonMoiNgay #BeGreater

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