@smokingbenes: Smoke a Spatchcock Turkey This Year! Can I Have a Little Bite? 🫦🔥🤤 Brine your turkey with Meat Church Bird Baptism Brine and freshly sliced oranges for 12–24 hours! 🍊🦃 Let’s get into the spatchcocking! Remove the backbone (smaller knife this year 😅), then crack the back down. Season with Black Pepper, Meat Church Honey Hog, and Hot Honey Hog! 🔥 Put it on your Traeger at 275°F for 3 hours, hitting it with butter every hour. For the final 30 minutes, finish it off with honey! 🍯🔥 This is the BEST turkey you’ll make! Your family and friends will be talking about it all year long! All I can say is… YOU’RE WELCOME! 😂🔥🦃#godhasmyback #smokingbenes #smokedturkey #turkey #fypシ